Comte is made with an ancient recipe for more than 8 centuries on the plateau of Massif de Jura, from unpasteurized milk. Delightful aromas of butter and nuts are accompanied by earthy notes.
Sure it's perfect on its own but you can also add it on mushroom tarts or go for an upgrade by making an epic, classic, French cheese soufflé with Comte.
Pair it with an elegant Pinot Noir or an exuberant white wine based on Chardonnay to fully enjoy it.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
