Gorgonzola Cremiziola is a creamy blue cheese made from pasteurized cow's milk. It has subtle saltiness, intense aromas, and a buttery texture. It is called Cremiziola because it has a mild taste and it is creamy and spreadable.
Gorgonzola Cremiziola is a cheese that you can enjoy in many ways, such as bruschetta with fig and prosciutto, tart with caramelized onions, and pizza. A classic option is to put it in creamy pasta sauces or even in stuffed mushrooms. In any case, you can choose a fruity, elegant white wine such as Pinot Gris or Vouvray.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
