Guanciale is a slice of deli meat made from pig's cheeks. For authentic Italian guanciale, the meat is salted, covered with a mixture of spices, and allowed to dry and ripen in the air. It has plenty of fat and is ideal for cooking. It's the secret to authentic and delicious carbonara. But apart from that, you can sauté it and add it to vegetable stews and legumes giving them a unique taste.
Pair Guanciale with spicy and delicate red wines from Pinot Noir or Lagrein, which all fit like a glove with a delicious carbonara.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
