Pumpkin Soup from Dirfys Mushrooms succeeds and combines a variety of fine wild lentinula mushrooms, with the orange pumpkin of Evia. In just 3 minutes and without effort, you can have a plate of warm and delicious pumpkin soup, to make the first autumn evenings of the season more atmospheric!
You empty the contents into 230-250 ml of water, mix and enjoy! Yes, so simple and beautiful. We also tried it with a tablespoon of olive oil and some grilled bacon, just for the crunch.
