The Mezes from a variety of Mushrooms, is an amazing mushroom meze that will lift you up in taste, whether you enjoy it alone, or if you add it to cooked food for extra intensity and deliciousness!
A variety of pleurotus and lentinula mushrooms, mixed with sun-dried tomato, red peppers of Florina and black olives from Kalamata, in the ultimate mix of delicious feast! The homemade marinade of apple cider vinegar, lovage, bay leaves and thyme gave it something extra.
We don't need to say anything more. Prepare the ultimate pasta and use it in the tomato sauce. Alternatively, put the chickpeas in the shell with a similar sauce and you will remember us!
