Dirfys Black Truffle Mustard is a mustard with a very refined taste, which promises to make every dish of yours unique and absolutely gourmet, without any effort!
It is made from Greek black truffles grown in Katheni Evia, at the foot of Mount Dirfys. The area has been chosen for its ideal microclimate, which contributes to the excellent growth of the mushrooms, resulting in the zero use of dyes and preservatives.
Enjoy Dirfys Black Truffle Mustard with grilled meats, a variety of sausages, but also as a sauce on meat fillets, and even as a very special dressing on salads.
