The traditional dolmades EON hide inside them all the taste and the love that your grandma’s food has. EON was founded by the need to turn to tradition in the healthiest way. Based in Thessaloniki, they make delicacies, with pure raw materials and without preservatives.
Rice and plenty of herbs from the Greek land, wrapped in tender vine leaves and baked in the oven, packed in an elegant jar. Their taste evokes childhood memories and until you think a bit about the past, the jar has disappeared! Put some yogurt and a refreshing Sauvignon Blanc next to them and you have the perfect combination.
