This Pecorino made from sheep's milk with black summer truffle from Sardinia is the perfect combination to have it all! Rich flavor and intense earthy truffle aromas!
Pecorino Moliterno Al Tartufo can take off a plate of pasta or a mushroom risotto but it is certainly excellent in itself.
with a rich Xinomavro. Otherwise, intense wines from Cabernet Sauvignon or Sangiovese such as Chianti will match well with this particular cheese.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
