Prosciutto di San Daniele 18 mesi is produced exclusively in Friuli, in the hilly territory of the homonymous municipality in the province of Udine, in the upper north-east part of Italy. There the art of making prosciutto has been handed down from one generation to the next for centuries. Taking care of every detail and the local climate, allow the repetition of the centuries-old tradition of making the amazing Prosciutto di San Daniele 18 mesi.
It is slightly sweeter, not so salty, and more elegant. You can enjoy it in a thousand ways: plain, with melon, salads, pizzas, and bruschettas.
For guaranteed enjoyment pair it with bubbles, in this case, Prosecco. If you enjoy melon then a Gewurztraminer, a Kydonitsa or a Moschato will serve you well.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
