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Prosciutto di San Daniele 18 Mesi 250g
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PROSCIUTTO DI SAN DANIELE 18 MESI 250G

  Italy
€12.50
€9.95
QTY
ADD TO CART At your doorstep in 1 - 3 days

Not only Parma is famous for its Prosciutto but also San Daniele.

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Why do we love it?

Prosciutto di San Daniele 18 mesi is produced exclusively in Friuli, in the hilly territory of the homonymous municipality in the province of Udine, in the upper north-east part of Italy. There the art of making prosciutto has been handed down from one generation to thenext for centuries. Taking care for every detail and the local climate, allow the repetition of the centuries-old tradition of making the amazing Prosciutto di San Daniele 18 mesi.

It is slightly sweeter, not so salty and more elegant. You can enjoy it in a thousand ways: plain, with melon, salads, pizzas, and bruschettas.
For guaranteed enjoyment pair it with bubbles, in this case Prosecco. If you enjoy melon then a Gewurztraminer, a Kydonitsa or a Moschato will serve you well.

 

 

 

* All Deli products are delivered by our specialized partner, in ideal temperatures with refrigerated vehicles in Attica and with special ice bags in regions outside of Attica.

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