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Champagne Taittinger Brut Diamant 4x4 Box with 4 Bottles + 4 Champagne Glasses
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CHAMPAGNE TAITTINGER BRUT DIAMANT 4X4 BOX WITH 4 BOTTLES + 4 CHAMPAGNE GLASSES

  France / Champagne
€221.30
€191.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

A gift that everyone will appreciate on holidays!

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Why do we love it?

The Champagne Taittinger 4x4 Diamant Glass Pack is an amazing gift that will give luxury in every day but also in important moments.

It includes 4 bottles of the amazing Champagne Taittinger Brut Reserve and 4 unique glasses, specially designed to highlight its unique character.

It is a gift that everyone will appreciate on holidays but also a timeless gift for every new home.

COLOR

AROMA

BODY

ACIDITY

Tastes Like
Champagne Taittinger Brut Reserve has a pale golden color and discreet nose with aromas of lemon, citron, grapefruit, peach, brioche, honeysuckle, lemon blossom, and hazelnut. In the mouth, it has a medium body, with sharp acidity and creamy mousse. Aromas of white peach, citron, lemon zest, biscuit, dough, honey, and dried nuts fill up the palate in every sip.
Technical stuff
Color White
Type Sparkling Dry
Year -
Alcohol 12%
Origin Champagne, France
Variety Chardonnay, Pinot Noir, Pinot Meunier
Aromas Lemon, citron, grapefruit, peach, brioche, honeysuckle, lemon blossom, hazelnut.
Bottle Size 4x 750ml
Barrique -
Serving temperature 7°C
Aging 3+ years
Closure Cork
Organic No

CHAMPAGNE TAITTINGER BRUT DIAMANT 4X4 BOX WITH 4 BOTTLES + 4 CHAMPAGNE GLASSES

PAIR IT

with linguine alle vongole, pate de champagne, popcorn with truffle butter, or a fried squid with sauce tartare.

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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