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Kikones Syrah 2007 - Kikones Estate

A great Syrah wine from Thrace!

90/100
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Kikones Syrah 2007 - Kikones Estate
90/100

Kikones Estate
Origin Icon  Maronia, Thrace
Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

Kikones Estate

Many discussions are made about Kikones Estate recently and the two young owners, Melina and Vassilis Tassos. Melina – uses her experience from Burgundy, Bordeaux and Australia, and implements novel techniques like pigeage by hand, which emphasize to the specific grape and allowing the wine to maximize the ability to absorb and deliver the condensation of aromas and the flavors of the specific variety.

Syrah 2007

Kikones Syrah is an aromatic, velvety and balanced in the mouth wine , certainly one of the best of Greek Syrah vineyard!  The twelve-month stay of the wine  in French oak barrels and its bottled without filtering resulted to a  special red wine which you “should” try. Enjoy “Kikones Syrah” now or wait for 8-12 more years for its aging

Tastes Like

A wine having a deep ruby color ​​ with purple highlights, fills your glass.

The aromas of the wine is a combination of ripe red fruit with pronounced black cherry, blackberry and plum, as well as dried apricot, tons of pepper and suspicion of skin. The rich aromatic profile is completed later, with fine aromas of oak, toffee and tobacco.

The wine is characterized by a velvety, balanced body, with round, refined tannins and a lovely oiliness. Both perfumes of the mouth and the very long aftertaste, leaving a sense of spices in the mouth.

Rating botilia.gr: 90/100

Aromas
ripe red fruits, dried apricot, pepper, smoke
Pairs with
grilled pepper steaks, tuna grilled
Technical stuff
Color red
Type dry
Year 2007
Origin Maronia, Thrace
Variety Syrah 100%
Bottle Size 750ml
Barrique -
Serving temperature 16°C
Closure Cork
Organic No

PAIR IT

Combined with : pepper steaks, ribs with barbeque sauce and  a well-done grilled tuna.

Charcoal roasted salmon

  • 1 kg salmon fillets
  • 1/4 cup soy sauce
  • 1 tbsp. chili sauce
  • 1 tbsp. fresh ginger (grated)
  • 2 cloves of garlic
  • Juice and zest from a lemon
  • 1 tbsp. black sugar
  • Tomato, freshly chopped
  • 2 sprigs of rosemary

Rinse the salmon fillets.

Mush the garlic and a tablespoon of ginger on a plate.

Put the above in a deep dish and add soy, chili, lemon zest and lemon juice and a tablespoon of black sugar to make the marinade.

Place the salmon fillets in the marinade for half an hour.

Prepare the grill at high temperature and place the fillets for a few minutes on each side. As long as the fillets are roasting, brush them with the remaining marinade so that they do not dry out.

Garnish the salmon with freshly chopped tomatoes and 2 sprigs of rosemary.

Accompany with basmati rice.

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Kikones Estate

Kikones Syrah 2007 - Kikones Estate

Origin Icon  Maronia, Thrace
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aromas
ripe red fruits, dried apricot, pepper, smoke
Pairs with
grilled pepper steaks, tuna grilled

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