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Aiora Red 2019 Magnum- Moschopolis Winery
Moschopolis Winery

AIORA RED 2019 MAGNUM- MOSCHOPOLIS WINERY

  Greece / Thessaloniki
€26.60
€22.80
QTY
ADD TO CART At your doorstep in 1 - 6 days

Fruity and intense in Magnum pleasure!

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Why do we love it?

Aiora red 2019 Moschopolis Winery is a magical red wine, it’s so irresistible that you really have to try very hard not to like it. The juicy red fruit, the discreet earthy dimension, and the spicy character will win you over from the first sip.

Dr. George Germanis, one of the most important viticulturists in Greece, and his team, consisting of his son-in-law Dimitris and his children Aliki and Theodoris, create wines with a unique style, original blends, with unbeatable quality and concentration. They close all this in a bottle with incredible aesthetics (they even won a silver medal at the Ermis Awards) but you know all these details.

What you do not know is that the red Aiora 2019 is really 10 times better than the previous one, that was already perfect! But how they do it?

First of all, the blend consists of Mavrotragano, Xinomavro, and Syrah which are fermented, at controlled temperatures, in stainless steel tanks. Then, the wine ages in special clay amphorae from Crete, for at least 2 months. They avoid using oak barrels because their goal is to create a red wine without much interference and "makeup". A wine dominated by the fruity character and the explosive aromas of the 3 varieties. And they do it incredibly well.

Aiora red 2019 Moschopolis Winery comes to shake the waters and to be loved passionately by everyone.

COLOR

RED

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Aiora red 2019 Moschopolis Winery has a deep purple color and seductive nose, with aromas of butter, sour cherry, cherry jam, blueberry, and plum. Green pepper, lavender, and fresh soil complete the uniquely special aromatic ensemble.

In the mouth, it has a medium body, with crisp acidity and silky tannins. Cherry, blackberry, sour cherry, butterscotch, pink peppercorn, and vanilla are exploding on the palate. Notes of fresh soil and ripe raspberry complete the juicy whole.

Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 13%
Origin Thessaloniki
Variety Mavrotragano, Xinomavro, Syrah
Aromas Sour cherry, cherry jam, berry, plum, smoked paprika, forrest floor
Bottle Size 1500ml
Barrique -
Serving temperature 14ºC
Aging 4 years
Closure Cork
Organic No

AIORA RED 2019 MAGNUM- MOSCHOPOLIS WINERY

PAIR IT

with pork with plums, pasta with red sauces, tuna fillet.

Rigatoni with tomato, pancetta and goat cheese

  • 4 mature tomatoes of medium size
  • Olive oil
  • Salt according to your preferences
  • Freshly ground pepper
  • ½ cup chopped pancetta
  • 150 gr goat cheese cut into cubes
  • 500 gr rigatoni
  • Parsley leaves for serving

 

Preheat the oven to 180 ° C.

Cut the tomatoes in slices and spread them on a pan. Season them with olive oil, salt (at will) and spread the chopped pancetta all over the pan.

Bake in the oven for about 20 minutes until the tomatoes soften. Place the pieces of goat cheese on each tomato and turn up the heat at 250 o C. Bake for about 10 more minutes until the pancetta becomes crisp and the cheese gets a golden color.

Boil the rigatoni according to the instructions of the packaging (al dente) and drain well. Place them in a large serving bowl, add some olive oil and mix them so they do not stick together. With a spoon, put half the tomatoes with the melted cheese and the pancetta over the macaroni, add a little olive oil and stir with the rigatoni until the tomatoes are dissolved and mixed with the whole.

For serving, add the remaining tomatoes with the melted cheese and pancetta on the side of each dish. Sprinkle with freshly ground pepper and add parsley leaves.

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