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Avlotopi 2015 – Domaine Tselepos
Domaine Tselepos

AVLOTOPI 2015 – DOMAINE TSELEPOS

  Greece
€26.10
22.30
€22.30

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One of the best Cabernet Sauvignon!

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Why do we love it?

Being undoubtedly one of the best Greek Cabernet Sauvignons, Avlotopi 2015 by Domaine Tselepos is a great red wine which proves the unique aging potential and evolving capabilities of the varietal.

Giannis Tselepos signs a benchmark vinification of the classical french variety with special emphasis on every technical detail, from the vineyard untill to the final bottling.

It is named after the specific vineyard in Tegea, Arkadia, with the especially barren ground and the natural low yields. The late harvest contributed to the ideal maturing and the maximum condensation of the fruit while the especially long extraction which lasts for 30 – 40 days intergrated all the flavour characteristics in a full of intensity red wine. The fifteen – month staying in french oak barrels gave it its velvety character without killing the fruit.

If you have not tried it yet, Avlotopi 2015 by Domaine Tselepos is one of the Greek wines that you should enjoy and why not keep it in you cellar for 4 – 5 more years.

COLOR

RED

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

Deep, dense red color with crimson finish in the glass.

On the nose complex, mature, with red fruit dominating in harmony with the spicy aromas of the barrique. Cherry, sour cherry and plum mingle with red pepper, vanilla and cardamon. Toffee, licorice, oak and smoke complete the beautiful aromatic bouquet.

In the mouth, rich, velvety, with the sweetness of alcohol emphasizing the fruit while seamlessly incorporating rounded tannins have matured over time but still remain vivid. The spicy character is more intense in the mouth with pepper and vanilla complimenting the fruit in a very long impressive finish.

Technical stuff
Color Red
Type Dry
Year 2015
Alcohol 14%
Origin Arkadia
Variety Cabernet Sauvignon
Aromas cherry, sour cherry, plum, red pepper, vanilla, cardamon, toffee, licorice, oak, tobacco, coffee
Bottle Size 750ml
Barrique 15 months
Serving temperature 16°C
Aging 8-10 years
Closure Cork
Organic No

AVLOTOPI 2015 – DOMAINE TSELEPOS

PAIR IT

Combine it with red meat barbecue, game in red sauce, rost beef or mature yellow cheese

Lamb fillet with coriander and couscous salad

For the lamb

  • 1 tbsp. coriander, crushed
  • 1 tsp. paprika
  • 3 tbsps. olive oil
  • 900gr lamb fillet

For the salad

  • 200gr couscous
  • 2 zucchinis, cut into thin strips
  • 200gr (7oz) mixed tomatoes, finely chopped
  • 1 bunch of parsley, finely chopped
  • 2 lemons, juice, plus 1 tablespoon lemon zest, and lemon slices for serving

Mix coriander, paprika and 2 tablespoons of olive oil. Brush the lamb with it and let it marinate for 30 minutes. Preheat the oven to 200C. Heat the remaining olive oil in a pan and brown the lamb on all sides. Place them in a baking pan, over baking paper, cover with aluminum foil and bake in the oven for 20 minutes. Remove the foil the last 3 minutes.

Boil 200 ml of water in a pot. Remove it from the heat and add the couscous in a ratio of about 1 to 1. Let it about 5’ to absorb the water and to soften and it is ready. Let it cool slightly and then add zucchinis, tomatoes, parsley, lemon juice and zest. Add salt and pepper and stir until all ingredients are mixed. Taste it and add lemon or pepper according to your preferences. To serve, cut the lamb in slices and serve with the salad and slices of lemon

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