€43.50

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Barbaresco 2022 - Massolino

The ethereal side of Nebbiolo—now shining with 93 points from Robert Parker!

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Barbaresco 2022 - Massolino

Massolino
RED
At your doorstep in 1 - 3 days
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Why do we love it?

Massolino Barbaresco 2022 is a breathtaking expression of Nebbiolo, with lifted aromatics, juicy fruit, and a texture that invites you to enjoy it right now or let it rest peacefully in your cellar for more than a decade. The Massolino name is already a seal of excellence, and the 93 points from Robert Parker confirm that this is one of the wines you simply cannot afford to miss.

The Massolino family has been shaping Piedmont’s winemaking heritage for over 130 years, bottling their first wines under the family name back in 1934. After their tremendous success with Barolo, earning the admiration of critics and wine lovers around the world, they expanded their craft into Barbaresco—and everything indicates that history is about to repeat itself.

Sourced from the family’s own vineyards in the village, Massolino Barbaresco 2022 is made with a refined take on the traditional method, fermented in wooden vats, aged in large Slavonian oak barrels, and finally rested in bottle before release. The result is juicy, aromatic, and surprisingly approachable even in its youth.

This is the wine that brings the misty hills of Piemonte straight into your glass.

Tastes Like

The nose overflows with aromas of dried lavender, black cherries, sour cherries, raspberries, sour cherries, tea leaves, and sweet spices.

On the palate it shows a medium‑to‑full body, silky tannins, vibrant acidity, and generous layers of red fruit and sweet spice.

Aroma
Body
Acidity
Aromas
dried lavender, black cherries, sour cherries, raspberries, sour cherries, tea leaves, and sweet spices.
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14,5%
Origin Piemonte, Italy
Variety Nebbiolo
Bottle Size 750ml
Barrique 12+ months
Serving temperature 16°C
Aging 15 years
Closure Cork
Organic No

PAIR IT

Enjoy it with beef fillet in mushroom sauce, herb‑crusted lamb rack, or pork shank braised in red wine.

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.

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Massolino

Barbaresco 2022 - Massolino

RED
€43.50
Aroma
Body
Acidity
Aromas
dried lavender, black cherries, sour cherries, raspberries, sour cherries, tea leaves, and sweet spices.

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