It just arrived and we've already been impressed! Michele Chiarlo's Barolo Palas 2018 is in our cellar and, judging from the first sip, it won't be around for long. With 91 points from James Suckling, velvety structure and aristocratic finesse, it's one of those wines you'll never forget. A chance to get an idea of the philosophy of a great winemaker, at an exciting price!
Michele Chiarlo founded his winery in 1956 in Calamandrana, firmly believing in the potential of the region’s terroir. He showcased it through single-vineyard vinifications of native Piedmont varieties. He was among the first Barolo producers to recognise the uniqueness and importance of the different crus, releasing his first Barolo in 1958. Today, his legacy continues with the same quality and innovation, carried on by the third and fourth generation of the family, who cultivate 110 hectares of vineyards, mainly planted with Nebbiolo, Barbera and Cortese. His labels consistently stand out in global competitions, earning top scores year after year.
Barolo Palas 2018 by Michele Chiarlo is a classic expression of Nebbiolo from the region, with grapes sourced from carefully selected vineyards in La Morra and Verduno. Fermentation takes place in stainless steel tanks, followed by two years of ageing in oak barrels. The final bottle ageing lasts at least one year, adding structure and complexity.
If you want to experience an authentic Barolo, with juicy red fruit and well-integrated tannins, signed by an iconic producer, Barolo Palas 2020 by Michele Chiarlo is a brilliant place to start. Enjoy it now or over the next 10 years.
