€61.40

FILTERS

Filters are loading...

Price Range

-

more options

Sort by

ABOUT US ARTICLES CONTACT
FREE WINE
JOIN / LOGIN
ΕΛ EN
ΕΛ EN
SEARCH
JOIN / LOGIN
JOIN / LOGIN
ABOUT US ARTICLES CONTACT
Great wines from around the world in great deals

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
PROCEED TO CHECKOUT
TOTAL €
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

Brunello di Montalcino DOCG 2020 - Altesino

A Brunello di Montalcino that speaks of resilience and meticulous attention to detail.

winemaking_recital
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Brunello di Montalcino DOCG 2020 - Altesino
winemaking_recital

Altesino
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?
“Altesino Brunello di Montalcino 2020 appeared somewhat "reserved" when I tasted it, but given the estate’s track record, there is no doubt that it will evolve beautifully with a little more time in bottle—give it another year or two.” This is what Robert Parker’s Wine Advocate wrote about the 2020 vintage, awarding it 94+ points. James Suckling clearly agrees, having given it an impressive 95 points.

The story of Altesino is intertwined with the very journey of Brunello itself. It was among the first wineries to believe in the potential of Sangiovese (their first Brunello was released in 1972) and helped make Brunello known worldwide. Brunello di Montalcino 2020 Altesino ages for two years in oak barrels and then for four months in the bottle. The result is generous yet elegant, with an aging potential that exceeds 20 years.

Make a bottle yours today!

Tastes Like

In the glass, Brunello di Montalcino 2014 from Altesino reveals aromas of potpourri, ripe red fruits, herbs, smoke, and a hint of chocolate.

On the palate, the structure is firm yet refined, with tannins that are both powerful and velvety, and lively acidity. Notes of spices and cocoa intertwine with sour cherries, plums, and ripe berries.

Aroma
Body
Acidity
Aromas
potpourri, ripe red fruits, herbs, smoke, and a hint of chocolate.
Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 14%
Origin Tuscany, Italy
Variety Sangiovese
Bottle Size 1500ml
Barrique 24months
Serving temperature 17°C
Aging 15+ years
Closure Cork
Organic No

PAIR IT

Pair it with pappardelle with ragù, lamb giouvetsi with kefalograviera, or aged cheeses.

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

read more less

SEND PAGE TO FRIEND

Altesino

Brunello di Montalcino DOCG 2020 - Altesino

RED
€61.40
Aroma
Body
Acidity
Aromas
potpourri, ripe red fruits, herbs, smoke, and a hint of chocolate.

People also bought these

ACTIVE FILTERS

Clear Filters -

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}

GREAT WINES FROM AROUND THE WORLD IN GREAT DEALS!

ABOUT US HOW IT WORKS OLD CHOICES GREEK WINE WHAT DOES IT MEAN TO BE A MEMBER OF BOTILIA CONTACT
PAYMENT SHIPPING RETURNS PRESS
PRIVACY POLICY PURCHASE TERMS TERMS OF USE COOKIE POLICY COOKIE SETTINGS
BUSINESS GIFT SECRET WINE EXPERIENCES YACHTING SERVICES HOST YOUR EVENT AT BOTILIA.GR
PAYMENT METHODS
COPYRIGHT © Botilia.gr 2026. ALL RIGHTS RESERVED DEVELOPED & DELIVERED BY UMOBIT SA