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Ktima Driopi Reserve 2020 - Domaine Tselepos
Domaine Tselepos

KTIMA DRIOPI RESERVE 2020 - DOMAINE TSELEPOS

  Greece / Nemea
SORRY GUYS, WE RAN OUT OF THIS ONE

A very typical Agiorgitiko that confirms the rumors!

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Why do we love it?

Dryopi Estate Reserve 2020 is a wine that we have been waiting for. One of the best Agiorgitiko wines ever bottled and we're telling you with our hands on our hearts that the 2020 vintage has excited us and you should move very quickly...

Dryopi Estate Reserve confirms the opinion of many, that Giannis Tselepos makes perhaps the most cosmopolitan version of Agiorgitiko. It is no coincidence that there are French producers who envy his wines. In the vineyard with old vines, in the well-known Grand Cru area of Koutsi of Nemea, the low yield per hectare and the innovative viticultural techniques applied, give Giannis the best expression of both the variety and the terroir. With the extraction reaching 25 days and after 12 months of aging in French oak barrels (70% new), the result is an exuberant, complex, robust red wine with a velvety feel that wins you over from the first sip.

You can enjoy it now, but it is a given that in 5-8 years, the marks of time will make it irresistible!

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has dark ruby color and exuberant aromas of ripe forest fruits, black cherry, raspberry jam, dried plum and dried nuts. Eucalyptus and spicy notes complement the complex set.

On the palate it is rich, with velvety tannins and crisp acidity. Red and black fruits are blended with notes of vanilla, cinnamon, black pepper, chocolate and lavender.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 14%
Origin Nemea
Variety Agiorgitiko
Aromas Forest fruits, black cherry, raspberry jam, dried plum, dried nuts, eucalyptus, spicy notes
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 8 years
Closure Cork
Organic No

KTIMA DRIOPI RESERVE 2020 - DOMAINE TSELEPOS

PAIR IT

Pairs excellent with beef stew with tomato sauce, wild boar stew with onions, burger with bbq sauce

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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