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Goumenissa 2020 - Chatzivariti Winery
Chatzivariti Winery


  Greece / Goumenissa
ADD TO CART At your doorstep in 1 - 3 days

A magnificent vintage for the red wines of Goumenissa!


Why do we love it?

There is a myth that the favorite wine of Philip, father of Alexander the Great, was made from Xinomavro and Negoska, and by trying Goumenissa of Chatzivaritis Winery we can say that it is probably true! Elegance, finesse, and sophistication in every sip make it practically impossible not to enter your list of favorites!

Vangelis Chatzivaritis planted his first vineyard in 1994 and started making wine as a hobby, in order to escape the hard routine of being an electrical engineer. As it almost always happens in these cases, wine becomes a great love and absorbs you totally. So, that happened to Vangelis, too. His daughter, Chloe, has now returned to the winery from her studies in France, and together they continue to make the wines they love to drink. Their Goumenissa consists of the classic blend Xinomavro (70%) and Negoska (30%). After the long maceration, it matures in old oak barrels for about 18 months. The result shows the unique characteristics of the two varieties and the special terroir of Filiria.

2020 was a magnificent vintage for the reds of Goumenissa, and Goumenissa Chatzivaritis Winery will definitely not leave anyone unmoved!









Tastes Like

Ruby ​​red color in the glass.

Rich aromas of ripe red fruit with plum and cherry standing out. Hints of tomato paste and spicy sense of vanilla, clove, red and black pepper complement the beautiful and distinctive aromatic bouquet.

Velvety texture in the mouth, with moderate rounded tannins balancing with the beautifully integrated, moderate acidity. The plum impresses on the palate, having a more spicy character while the long-lasting aftertaste leaves a sense of sundried tomato and tea in the mouth.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 13%
Origin Goumenissa
Variety Xinomavro, Negoska
Aromas Strawberry, cherry, raspberry, pomegranate, tea, tomato, olive, rosemary, marjoram, lavender.
Bottle Size 750ml
Barrique 18 months
Serving temperature 16°C
Aging 8 years
Closure Cork
Organic Yes



Pair it with veal in tomato sauce and rice or pasta, with spicy meatballs in tomato sauce or with grilled homemade sausages.

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper


For pasta


  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter


Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.


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