Lamurri Tenuta Regaleali is an expressive and dense red wine from a great winery and a unique terroir. It is made for you who love (Lamuri comes from the paraphrase of the Italian L’amore after all) spicy and velvety red wines, with bold personality!
In 1830, the Tasca brothers bought Tenuta Regaleali in the heart of Sicily, in the ancient County of Scalfani. The vineyards cover 600 hectares, surrounded by hills, combining different altitudes (from 450 - 850 meters) and 12 different types of soil. Initially, Tasca family invested in local varieties such as Nero d’Avola and Catarratto but after 1980s they decided to experiment with French varieties such as Cabernet Sauvignon and Sauvignon Blanc. The winery is famous for the great wines it makes, which express the Sicilian temperament. One of them is the Lamurri Tenuta Regaleali.
The wine is made from selected Nero d’Avola grapes, from hilly vineyards, at an altitude of 450-750 meters. It ferments in stainless steel tanks and then matures in French oak barrels (Allier and Troncais), 20% new, for 12 months. The result is rich and velvety.
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