If you follow wine competitions and magazines, you’ve definitely spotted it and started searching for it everywhere. Well, you can stop looking—the Limniona from Migas Estate has found its second home at Botilia!
Dimitris Migas is a man deeply devoted to his homeland. A shining example of that love is his major investment—huge by local standards—in one of the most technologically advanced wineries in Greece. His allies in this endeavor? The region’s mild climate and the ideal drainage of the 120-acre family vineyard.
Migas first introduced us to Muscat of Tyrnavos in many forms, and now he’s the one who took on the rapidly rising Limniona variety, proving that beyond aromatic, light Muscats, he can also create red wines of incredible elegance and complexity—enough to impress even the most demanding palates.
Careful vinification and 14 months of aging in French oak barrels have resulted in a wine with exceptional finesse and expressiveness.
Enjoy it with a beef fillet and mushrooms, or a pasta alla Norma with fresh tuna!
