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Magic Mountain Magnum 2017 - Nico Lazaridi
Nico Lazaridi


  Greece / Drama
ADD TO CART At your doorstep in 1 - 3 days

The legendary, iconic Magic Mountain from Nico Lazaridi is here in Magnum Bottle!


Why do we love it?

The Magic Mountain from Nico Lazaridi is one of the milestone wines of Greece. One of the first premium Greek wines made and has its own loyal fanatical audience that is looking forward to the next vintage, every year. Now with the Magnum bottle the pleasure will be greater!

The winery of Nikos Lazaridis, in the Agora of Drama has for 30 years been recognized in the minds of consumers as one of the most important wineries in Northern Greece. Now the winery has the scent of a woman since his daughter, Federika Lazaridi, is now in the realm of the winery as an oenologist.

The Magic Mountain is the symbol of the winery. Each year, the sublime Magic Mountain has a different label created by a painter (in the logic of the iconic Chateau Mouton Rothschild). The blend of Cabernet Sauvignon and Cabernet Franc ages for 18 months in French oak barrels and another 24 months in the bottle. Needless to say, this wine is designed for deep aging.

The Magic Mountain from Nico Lazaridi is the proof that the classics are classics and favorites for some reason.

The Magnum bottle is the best gift for collectors... and not only!









Tastes Like

The Magic Mountain from Nico Lazaridi has deep ruby color and intoxicating nose full of sour cherries, blueberries, plums and black berries framed by notes of vanilla, cinnamon, pepper, cedar, smoke and cigar.

In the mouth it has medium (+) body, medium tannins and balanced acidity. Ripe forest fruits, plum, eucalyptus, paprika, vanilla, cocoa, black tea fill up the palate in every sip.

Technical stuff
Color Red
Type Dry
Year 2017
Alcohol 14.6%
Origin Drama
Variety Cabernet Sauvignon, Cabernet Franc
Aromas Cherry, blueberry, plum, black berry, vanilla, cinnamon, pepper, cedar, smoke, cigar
Bottle Size 1500ml
Barrique 18 months
Serving temperature 18°C
Aging 10-15 years
Closure Cork
Organic No



Pairs very well with slow braised veal with papardelle, rooster cacciatore, porterhouse steak medium rare

Beef Bourguignon

  • 1 kg of lean beef, cut into 5 cm cubes
  • 1 glass of red wine, preferably pinot noir or cabernet. Do not forget that with this you can accompany your dish in the serving.
  • 30 gr of flour
  • 100 gr smoked lean bacon, finely chopped
  • 3 tbsps of butter
  • 4 carrots, cleaned and sliced
  • 4 onions, cleaned and cut into quarters
  • 1 tbsp of chopped garlic
  • 500 ml beef broth
  • 2 bay leaves
  • 3 thyme sprouts
  • 3 sprigs of parsley
  • ½ kg of portobello mushrooms
  • Salt
  • Freshly ground black pepper
  • Sliced ​​bread slices for serving


Put the veal in a bowl and marinate it with red wine. Cover it with foil and put it in the fridge overnight. The next morning, remove the meat from the red wine and dry it.

Do not throw away the wine.


Dust the meat with the flour. Place a large pot on high heat, add the bacon and immediately after the butter to mix in the bacon fat and melt.

Add the meat and brown it on all sides. Remove the meat and place it on a plate.

Add the carrots, onions and garlic and cook until the onions become translucent, about 5 minutes. Add the meat again to the pot, red wine, beef stock, bay leaves, thyme and parsley.

Cover and cook for 2 hours on low heat, until the meat becomes very tender. Add the mushrooms and cook for another 15 minutes. From time to time, try adding salt and pepper according to your taste.

Serving Suggestion: Toast slices of bread loaf, rub them with a clove of garlic cleaned on both sides. Serve the stew on the slice of bread and sprinkle with parsley.



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