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Malbec Serie A 2019 - Bodega Zuccardi
Bodega Zuccardi


  Mendoza, Argentina
ADD TO CART At your doorstep in 1 - 3 days

92 pts from James Suckling!


Why do we love it?

Malbec Serie A Zuccardi is an incredible Malbec with dense black fruit, lively acidity, balanced oak, and solid structure! Maybe these are the reasons why it scored 92pts by James Suckling and 91pts by Robert Parker!

Zuccardi family began their journey in wine in 1963 by planting the first vines in Mandoza, Maipu. Today at the helm is the third generation of the family, Sebastian Zuccardi, who has been experimenting since 2008 exploring the different characteristics of both the varieties and the terroir of his vineyards. Sebastian firmly believes that no one needs perfect wines but wines with uniqueness, which express both the place and its history.

Serie A series include typical and expressive wines that represent the main varieties and the philosophy of Argentina (A means Argentina). Malbec Serie A Zuccardi is one of the best wines of the series! The grapes come from vineyards in the Uco Valley area, at an altitude of 1100 meters. The wine is fermented with indigenous yeasts and part of it ages in oak barrels for 8 months. The result is juicy and rich but at the same time elegant!

Zuccardi Winery was awarded the World's Best Vineyard and Best Vineyard in South America for the second year running and with Malbec Serie A Zuccardi you can understand why!





Tastes Like

Malbec Serie A Zuccardi has deep purple color with blue hues. On the nose, it has intense aromas of blueberry, sour cherry, black cherry, and blackberry, which are framed by notes of butter, violet, vanilla, lavender, and chocolate.

In the mouth, it has a medium (+) body, crisp acidity, and moderate tannins. Ripe cherry, blackberry, bilberry, and plum are mixed with notes of vanilla, tea, lavender, and cocoa.

Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 14,5%
Origin Mendoza, Argentina
Variety Malbec
Aromas Blueberry, sour cherry, black cherry, blackberry, plum, butter, violet, vanilla, lavender, tea, chocolate.
Bottle Size 750ml
Barrique 8 months
Serving temperature 16°C
Aging 6 years
Closure Cork
Organic No



with pork stew with plums, slow-roasted lamb with herbs, filet mignon with red wine sauce

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:


  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.



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