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Moscatel "La Marchigiana" - Catena Zapata
Catena Zapata

MOSCATEL "LA MARCHIGIANA" - CATENA ZAPATA

  Argentina / Mendoza
€23.90
€21.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

A tribute to the traditional winemaking from Catena Zapata and 90pts from Tim Atkin!

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Why do we love it?

Guess what? We got our hands on a bottle of La Marchigiana Moscatel 2021 from Catena Zapata winery! Muscat and “natural” and from the 2021 vintage, we were all wondering what this wine have to offer. Well, this 2021 Moscatel is here to impress us with its complex, botanical and tropical character and of course with its gastronomic aspect. It’s an incredible wine, a tribute to the traditional winemaking methods of Nicola Catena’s ancestors, and with 90 points from Tim Atkin MW!

The history of Catena Zapata, a renowned winery, can be traced back to 1898 when Nicola Catena, a visionary from Le Marche, Italy, made a move to Mendoza, Argentina. With ambitious plans for both Argentina and its wine industry, Catena established Catena Zapata in 1902.

What set Catena Zapata apart was his unique approach to highlighting the terroir and the significance of vineyards situated at high altitudes, nestled in the foothills of the Andes. Through his observations, Catena discovered that the average temperature and environmental conditions in these regions played a pivotal role in the exceptional ripening of grapes. This process resulted in the preservation of high acidity and the development of an intense and complex aromatic profile.

Catena Zapata’s La Marchigiana Moscatel 2021 is a perfect blend of two different worlds: the traditional manual harvest and the natural winemaking of Marche, with the special fermentation method applied in Cuyo, Argentina, in clay pots. The juice from Moscatel grapes, from the Finca Los Paraísos vineyard, was fermented in clay pots, with the skins, for 21 days and matured there for another 8 months before being bottled, with zero added sulfites. The result? A wine with impressive aromatic richness, juicy stone fruit and the ultimate proof that Moscatel can age when made properly, even if it does not contain any added sulfites!

Bottles are limited so don't miss the chance to try La Marchigiana Moscatel 2021 from Catena Zapata!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Intoxicating aromas of citron, grapefruit, apricot jam, orange peel, lemon leaves, lemon verbena, bergamot and jasmine. Earthy touches along with quince and tangerine complete the impressive ensemble.

Juicy and herbal on the palate, with medium body, lively acidity and expressive stone and citrus fruit. The structure is enhanced by mild tannins. Enjoyable and lingering citrus zest aftertaste.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 12.5%
Origin Mendoza, Argentina
Variety Moscatel
Aromas citron, grapefruit, apricot jam, orange peel, lemon leaves, lemon verbena, bergamot, jasmine, quince, tangerine
Bottle Size 750ml
Barrique -
Serving temperature 8-10°C
Aging 5 χρόνια
Closure Cork
Organic No

MOSCATEL "LA MARCHIGIANA" - CATENA ZAPATA

PAIR IT

with soft cheeses, ceviche, oysters but also light desserts such as fruit tarts.

Salmon Teriyaki with rice noodles

  • 2 salmon fillets with skin
  • 4-5 tbsps. soy sauce
  • 2 tbsps.  honey
  • 50 gr. fresh ginger
  • 1 clove of garlic
  • 1 tbsp. white balsamic vinegar
  • 1 tbsp. sesame oil
  • Chili flakes
  • 2 limes
  • Fresh coriander
  • 1 green onion
  • 1 tsp. sesame
  • 400 gr. Rice Noodles

Grind the ginger with a grater or a multi and mush up the garlic, after you remove the green core.

Cut the salmon fillets in two and place them in a deep and narrow pot. In a bowl, mix the minced garlic , ginger, vinegar, sesame oil, soy sauce, chili flakes and honey. Cover the fillets with the marinade and leave them aside to prepare the noodles.

In a large bowl put the noodles and cover them with hot water. Leave for a few minutes, until they get soft.

Heat a non-stick pan and sauté the salmon fillets on both sides for a few minutes.

Add the marinade of the fillets and cook at moderate temperature until the sauce is ready.

Remove the fillets and add the noodles to the center of the pan, drained. Stir lightly and withdraw from the heat.

Add chopped coriander and green onion.

Sprinkle with roasted sesame seeds and serve with slices of lime.

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