Naoussa from Domaine Kelesidis hails from the 'grand cru' village of Giannakohori in Naoussa—a region renowned for producing nothing but exceptional wines. There, using organic methods, Kelesidis family crafts one of the finest Xinomavros you might ever be lucky enough to get your hands on. Striking a balance between modern and classic winemaking styles, it’s a must-try for any fan of the variety and pairs perfectly with hearty, meaty dishes!
The wines of the estate are exclusively produced by the privately owned organic vines of the family. The very low yield per hectare, the grape harvest at the absolutely optimum time (with all the risks involved) and the careful sorting of the grapes, guarantee unique intensity and concentration. Plus, the careful vinification creates one of the best samples of Naoussa, with an absolute balance between the “old” and the “new” style of xinomavro.
If you prefer more classic versions of Xinomavr,o with intense tomato character, Naoussa by Domaine Kelesidis will thrill you! If, on the other hand, you like the most modern versions with plenty of fruit and mellow tannins,this Naoussa will amaze you!
It definitely ages for 5-7 years, although it is addictively enjoyable now.
