The Diamantakou family, on their 40 acres of privately owned vineyards, cultivates the Xinomavro and Prekniariko varieties. Giorgos Diamantakos, who belongs to the third generation now, chooses a more modern style of vinification of the classic variety of the Naoussa region, Xinomavro, achieving one of its most cosmopolitan versions. The knowledge and experience over time as well as the special soils of the cultivation area have now given remarkable results, resulting in wines that highlight the gifts of the variety and the aromas of the place.
The vineyards are located in the Mademi area with the unique soil composition of the area playing a primary role in its refined character. Naoussa has matured in French and American oak barrels for 12 months. The final blend was then blended and bottling followed. It remained in the bottle for 6-12 months continuing the reduction maturation before reaching our glass and unfolding its rough fruity aromas.
The combination of variety and terroir is unique. Of course, now that the Diamantakou family also had a hand, Naoussa was created, which after a few years in the bottle is very ready to give you its greatness. If you put it next to a mother-made traditional pasticcio or a lamb in the gut, it will give you breathtaking experiences!
