Diamantakos family, on their 40 acres of privately owned vineyards, cultivates Xinomavro and Prekniariko. Giorgos Diamantakos, who belongs to the third generation now, chooses a more modern style of vinification of the classic variety of Naoussa, Xinomavro, achieving one of its most cosmopolitan versions. The accumulated knowledge and experience over time, along with the unique soils of the site, have now yielded remarkable results—wines that showcase the variety’s characteristics and a terroir driven expression.
The vineyards are located in the Mademi area with the unique soil composition of the area playing a primary role in its refined character. Naoussa has matured in oak barrels for 12 months. It further aged in the bottle for 6-12 months, before reaching our glass and unfolding its herbal and fruity aromas.
The combination of variety and terroir is unique. And now, with the Diamantakos family’s touch, Naoussa Diamantakos has been created—an expression that, after a few years in the bottle, is more than ready to reveal its greatness. Pair it with a traditional, mother-made pastitsio or slow roasted lamb, and it will offer you breathtaking experiences.
