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Orivatis Red 2018 - Akriotou Microwinery
Akriotou Microwinery

ORIVATIS RED 2018 - AKRIOTOU MICROWINERY

  Greece / Aigialeia
€11.80
10.10
€10.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

With a gentle breeze of Burgundian Air!

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Why do we love it?

One of the most cosmopolitan varieties in the world, finds its way to the Greece, in a version completely different from the few existing ones. Besides, taking on Pinot Noir is a challenge by itself. Difficult, both in cultivation and vinification, it is always a great challenge for adventurous winemakers who are enchanted by the magical aromas and flavors when you taste it at its best.

For the first time unoaked, the Pinot Noir gave into the hands of oenologist Vassiliki Akriotou and George Kollias, a fine and exquisite red wine. The mountainous vineyards in the slopes of Aegialia gave birth to Orivatis 2018 of Akriotou Microwinery. A lighter version of the beloved "Burgundian" variety, than those we have seen so far shows that perhaps this is the style that suits her best.

Although it is a passepartout wine, do not be afraid at all to pair it with dishes ranging from moussaka to bbq and from pasta with red sauce to grilled salmon. Although on its own, Orivatis is one of those to keep you company all around the year.

Easily…

COLOR

RED

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Bright ruby ​​color in the glass with purple hues.

Cool aromas of red fruit with plum and cherry like you just cut it. Strawberry in more jammy form, blackcurrant and raspberry complement the fruity side of its character. From now on, light animal hints of bacon and leather, graphite and hints of liquorice complete the beautiful bouquet.

Moderate volume body, as cool as the nose, with subtle fruity flavors being supported by soft tannins and balanced acidity. Cherry, strawberry and blackcurrant are in the lead, with liquorice complementing the pleasant and easy-set. The long lasting fruity aftertaste leaves the cherry in the mouth for quite a while. Enjoy it slightly chilled at 16 degrees.

Technical stuff
Color Red
Type Dry
Year 2018
Alcohol 13%
Origin Aigialeia
Variety Pinot Noir
Aromas plum, cherry, strawberry, gooseberry, raspberry, bacon, leather, graphite, licorice
Bottle Size 750ml
Barrique -
Serving temperature 14°C
Aging 3 years
Closure Screw cap
Organic No

ORIVATIS RED 2018 - AKRIOTOU MICROWINERY

PAIR IT

with pasta with light red sauces, salmon burger, grilled red meat, a juicy moussaka or enjoy it on its own.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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