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Petalo Red 2018 - Estate Gofas
Gofas Estate

PETALO RED 2018 - ESTATE GOFAS

  Greece / Nemea
€7.00
6.00
€6.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

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Why do we love it?
Petalo Red by Estate Gofas is a juicy red wine from Agiorgitiko and the wine that every self-respecting party should have! With such a price, you will be almost forced to load more than a case!

Constantin Gofas took over the family winery in Koutsi of Nemea and deals mainly with the different aspects of Agiorgitiko. Fresh, with oak aging, rosé, in a blend, single-vineyard, he has done everything and he has done it exceptionally well. Petalo Red is the fresh version of Agiorgitiko. Inspired by the fragrant and fruity Beaujolais, he created an Agiorgitiko without a trace of oak that is enjoyed plain and slightly chilled.

It's so delicious that you‘ll empty the bottle in a heartbeat!

COLOR

RED

AROMA

PRONOUNCED

BODY

LIGHT

ACIDITY

MEDIUM

Tastes Like
Bright ruby color and attractive aromas of juicy strawberry, cherry, raspberry, and sour cherry, accompanied by notes of butterscotch and cinnamon. Fruity mouth with medium to light body, discreet acidity, and soft tannins.
Technical stuff
Color Red
Type Dry
Year 2018
Alcohol 12,7%
Origin Nemea
Variety Agiorgitiko
Aromas Juicy strawberry, cherry, raspberry, sour cherry, butterscotch, cinnamon.
Bottle Size 750ml
Barrique -
Serving temperature 14ºC
Aging 3 years
Closure Screw Cap
Organic No

PETALO RED 2018 - ESTATE GOFAS

PAIR IT

with pasta arrabbiata, pizza με prosciutto or with a tomato chicken stew.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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