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5 + 1 Regieterre Nero D'Avola 2018 - Musita Winery
Musita Winery

5 + 1 REGIETERRE NERO D'AVOLA 2018 - MUSITA WINERY

  Italy / Sicily
€89.40
€67.40
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

Has everything you want from a fruity and elegant red wine!

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Why do we love it?

Regieterre Nero d'Avola is the red wine you will love as it has it all. Rich, ripe fruit, balanced oak character, and great price!

The family-owned Musita winery in Salemi, Sicily creates wines with Italian temperament that reflect the warm, sunny climate and volcanic terroir of Sicily. Regieterre is from Nero d'Avola, an exuberant red grape variety with luscious cherry aromas. The wine ferments and ages in French oak barrels of 225 liters for 10 months. That way it acquires a spicy and toffee character that blends perfectly with the juicy red and black fruit.

Regieterre Nero d'Avola is everything you've been looking for so long so do not waste even a minute, make it yours now!

COLOR

RED

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has deep purple color and intense aromas of ripe fruits such as cherry, sour cherry, plum and blackcurrant and notes of vanilla, cinnamon, pepper, cedar, and milk caramel. Juicy mouth with medium (+) body, velvety tannins, and discreet acidity.

Technical stuff
Color Red
Type Dry
Year 2018
Alcohol 14%
Origin Sicily, Italy
Variety Nero d'Avola
Aromas Cherry, sour cherry, plum, blackcurrant, vanilla, cinnamon, pepper, cedar, milk caramel
Bottle Size 750ml
Barrique 10 months
Serving temperature 14ºC
Aging 5 years
Closure Cork
Organic Yes

5 + 1 REGIETERRE NERO D'AVOLA 2018 - MUSITA WINERY

PAIR IT

with pasta arrabbiata, pizza με prosciutto or with a tomato chicken stew.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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