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SP68 Rosso 2020 - Azienda Agricola Arianna Occhipinti
Azienda Agricola Arianna Occhipinti

SP68 ROSSO 2020 - AZIENDA AGRICOLA ARIANNA OCCHIPINTI

  Italy / Sicily
€29.50
€25.50
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

One of the most rising boutique wineries in Italy, has a way of pulling us by the nose!

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Why do we love it?

Strawberries, raspberries, flowers, and herbs pull you by the nose with SP68 Rosso Arianna Occhipinti. The combination of the explosively aromatic Frappato with the cherry-like Nero d’Avola compose one of the most elegant and summer red wines.

The awesome and super promising Arianna Occhipinti makes excellent wines with mild natural winemaking techniques and emphasis on the Sicilian terroir. Her philosophy is to respect wine as if it were a person carrying its history and past. With this philosophy she lets the wine speak without much intervention in order to express its birthplace and personality.

One such wine is the SP68 Rosso which takes its name from a road, the road Arianna runs every day to go to her vineyards. The blend consists of 70% Frappato and 30% Nero d’Avola which ferments with indigenous yeasts. The wine matures for 6 months in concrete tanks and for a month in the bottle, bringing to your glass juicy red fruits, herbs, and flowers!

You can enjoy SP68 Rosso Arianna Occhipinti slightly chilled with a tuna fillet in pistachio crust as they would in Sicily!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Arianna Occhipinti SP68 Rosso has medium ruby color and delicious aromas of red cherry, strawberry, raspberry, rose, violet, marjoram, and tea. In the mouth, it has medium body, medium (-) tannins, and crisp acidity. Juicy cherry, strawberry, cranberry, and plum are blended with notes of violet on a mineral background.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 12,5%
Origin Sicily, Italy
Variety Frappato, Nero d’Avola
Aromas Red cherry, strawberry, raspberry, rose, cranberry, violet, marjoram, tea.
Bottle Size 750ml
Barrique -
Serving temperature 16°C
Aging 5 years
Closure Cork
Organic Yes

SP68 ROSSO 2020 - AZIENDA AGRICOLA ARIANNA OCCHIPINTI

PAIR IT

with Vitello tonnato, rack of lamp or with filet mignon with estragon sauce.

Lamb fillet with coriander and couscous salad

For the lamb

  • 1 tbsp. coriander, crushed
  • 1 tsp. paprika
  • 3 tbsps. olive oil
  • 900gr lamb fillet

For the salad

  • 200gr couscous
  • 2 zucchinis, cut into thin strips
  • 200gr (7oz) mixed tomatoes, finely chopped
  • 1 bunch of parsley, finely chopped
  • 2 lemons, juice, plus 1 tablespoon lemon zest, and lemon slices for serving

Mix coriander, paprika and 2 tablespoons of olive oil. Brush the lamb with it and let it marinate for 30 minutes. Preheat the oven to 200C. Heat the remaining olive oil in a pan and brown the lamb on all sides. Place them in a baking pan, over baking paper, cover with aluminum foil and bake in the oven for 20 minutes. Remove the foil the last 3 minutes.

Boil 200 ml of water in a pot. Remove it from the heat and add the couscous in a ratio of about 1 to 1. Let it about 5’ to absorb the water and to soften and it is ready. Let it cool slightly and then add zucchinis, tomatoes, parsley, lemon juice and zest. Add salt and pepper and stir until all ingredients are mixed. Taste it and add lemon or pepper according to your preferences. To serve, cut the lamb in slices and serve with the salad and slices of lemon

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