Satyros of Patistis Winery or with other words, a bone-crunching Cabernet Sauvignon! If you didn't get the chance to taste it so far, this is probably your last chance, because it's a limited production wine.
In Argalasti, Pelion, between walnut and apple trees, there are the vineyards of Patistis Winery. Overlooking the Pagasitic, the vines enjoy the cool sea breeze and along with the warming sun, ripen perfectly. Organic farming and intensive care at the vineyard give the best quality of grapes. Cabernet Sauvignon originates from the eastern part of the Mantzaraki vineyard. They apply manual harvest to select only the best grapes. The wine is then fermented with indigenous yeasts and after that it is transferred to American oak barrels where it matures for 10 months.
If you like dense and exuberant red wines, you've just found your next favorite!
