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Best Online Wine shop 2023
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Syrah 2018 - Kitrvs Winery
Kitrvs Winery


  Greece / Pieria
ADD TO CART At your doorstep in 1 - 3 days

One of this year's stars (again)!


Why do we love it?
Syrah is one of the most beloved red varieties of the Greeks and at Kitrvs Winery, they make one of the best ever! Every year Syrah - Kitrvs Winery swipes all the awards and medals, as it manages to masterfully combine the ripe black fruit of Barossa Valley and the elegance of the North Rhone.

In Pieria and specifically in the village of Kitros in Pydna, George Garypidis and his family are taking their job pretty seriously. Their attention in the family-owned, northeast oriented, vineyard is unique, and so is their persistence on the perfect management of every detail in all stages of winemaking. Low acreage yield, to achieve maximum fruit concentration, and perfect ripening of grapes, harvested by hand, form the basis. The careful vinification and aging in French oak barrels, for 13 months, emphasize the spicy and floral character of Syrah 2018. Juicy, rich, and expressive, this Greek wine's  grace is comparable with those of the great Chateaux of Rhone.

Syrah 2018 of the Kitrvs Estate is enjoyable now but if you have patience it will reward you generously!









Tastes Like
It has deep purple color. The nose is intoxicating, with notes of black ripe cherry, bilberry, cassis, and blackberry, framed by vanilla, pepper, violet, toffee, melted, milk chocolate, tobacco, and leather. In the mouth, it has a medium (+) body, with medium tannins and crisp acidity. Aromas of sour cherry, cassis, raspberry, and cedar predominate. On the next sip, vanilla, leather, pepper, allspice, black tea, chocolate, and mocha make their appearance.
Technical stuff
Color Red
Type Dry
Year 2018
Alcohol 14%
Origin Pieria
Variety Syrah
Aromas ripe cherry, blueberry, cassis, raspberry, vanilla, pepper, smoked paprika, milk caramel, chocolate, tobacco, leather
Bottle Size 750ml
Barrique 13 months
Serving temperature 16ºC
Aging 7 years
Closure Cork
Organic No



with rich grilled meat, pungent fillet, and homemade sausage with leek. 

Kebabs with yogurt sauce

for kebabs

  • 300 gr. ground beef
  • 300 gr. ground lamb
  • 1 tsp. tomato paste
  • 5 tbsps. of milk
  • ½ cube of beef stock
  • 1½ tbsp. of butter (preferably sheep)
  • 1 tbsp. lemon zest
  • 1 tbsp. of pine nuts
  • 1 ¼ tsp. of cumin
  • ½ tsp. of smoked paprika
  • ½ tsp. of allspice
  • ½ tsp. of dry coriander
  • ¼ tsp. of cinnamon
  • Black pepper


for the sauce

  • 1½ tbsp of tomato paste
  • 350 gr. concassed tomatoes
  • ½ cube of beef stock
  • 250 ml. water, tepid
  • 1 clove of garlic
  • 1 tbsp. of sugar
  • Chili flakes optional
  • Thyme
  • Cumin
  • Red pepper
  • Olive oil

You will also need

  • Yogurt
  • Fresh coriander, parsley or mint
  • Pitta bread

Put all spices, zest and pine nuts on the mortar and shred them. In a bowl add the tomato paste, the spices and the melted butter. In the milk, dissolve ¼ of the beef stock cube, mix and add to the mixture. After kneading for 5 to 7 minutes, we make kebabs in the corresponding shape. Put the kebabs in the refrigerator and leave for 1 hour. In a frying pan, mix all the ingredients of the sauce together and simmer until it thickens. Roast the kebabs and pitta breads on a charcoal grill or in the oven. After the kebabs are cooked, put them on the pitta breads by adding plenty of sauce, yogurt and chili flakes, preferably!


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