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Syrah 2014 – Kitrvs Winery
Kitrvs Winery

SYRAH 2014 – KITRVS WINERY

  Greece / Pieria
12.40
€12.40

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Without question one of the stars of the vintage!

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Why do we love it?

In Greece we cherish the Syrah. Fortunatelly the well-known French variety shows to fit well in our territories, giving great wines from north to south. And Syrah 2014 by Kitrvs Winery is from the north and is undoubtedly one of the best Syrah in Greece.

In Pieria, in the village of Kitros Pydna, George Garypidis and his family do not joke with their work. In fact they are probably the most serious winemakers we have ever met. Their attention in the family owned, Northeast oriented vineyard is unique, and so is their persistence on the perfect management of every detail in all stages of winemaking.

Controlled irrigation of the vineyards and green harvesting ensure low yield and achievement of the maximum concentration of the fruit. The ideal maturation is the risk they take every year with the weather threatening of total loss of the vintage. And until now it has worked out perfectly.

Syrah 2014 of Kitrvs Winery is a dense, juicy wine that will remind the connoisseurs of Australian Shiraz. It surely has a great aging potential, but our inducement is to enjoy it now, in its absolute youth, in “blood sucking” feasts. If you are patient, in 3-4 years it will be even better but we just cannot restrain ourselves ....

COLOR

RED

AROMA

MEDIUM FRUITY

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has deep magenta color.

The nose is of moderate aromatic intensity with notes of black ripe cherry, blueberry, cassis and raspberry, accompanied with vanilla, pepper, smoked paprika, butterscotch, melted chocolate, tobacco and leather.

In the palate it’s medium (+) bodied, with moderate tannins and crisp acidity. Aromas of cherry, sour cherry, blackberry and cedar are dominant. On the next sip, vanilla, leather, pepper, toffee, black tea, chocolate and mocha make their appearance. Its delicious spicy aftertaste will excite you.

Technical stuff
Color Red
Type Dry
Year 2014
Alcohol 13,5 %
Origin Pieria
Variety Syrah
Aromas ripe cherry, blueberry, cassis, raspberry, vanilla, pepper, smoked paprika, milk caramel, chocolate, tobacco, leather
Bottle Size 750ml
Barrique 12 months
Serving temperature 16ºC
Aging 7 years
Closure Cork
Organic No

SYRAH 2014 – KITRVS WINERY

PAIR IT

Pair it with rich grilled meat, punget fillet and home – made sausage with leek. 

Kebabs with yogurt sauce

for kebabs

  • 300 gr. ground beef
  • 300 gr. ground lamb
  • 1 tsp. tomato paste
  • 5 tbsps. of milk
  • ½ cube of beef stock
  • 1½ tbsp. of butter (preferably sheep)
  • 1 tbsp. lemon zest
  • 1 tbsp. of pine nuts
  • 1 ¼ tsp. of cumin
  • ½ tsp. of smoked paprika
  • ½ tsp. of allspice
  • ½ tsp. of dry coriander
  • ¼ tsp. of cinnamon
  • Black pepper

 

for the sauce

  • 1½ tbsp of tomato paste
  • 350 gr. concassed tomatoes
  • ½ cube of beef stock
  • 250 ml. water, tepid
  • 1 clove of garlic
  • 1 tbsp. of sugar
  • Chili flakes optional
  • Thyme
  • Cumin
  • Red pepper
  • Olive oil

You will also need

  • Yogurt
  • Fresh coriander, parsley or mint
  • Pitta bread

Put all spices, zest and pine nuts on the mortar and shred them. In a bowl add the tomato paste, the spices and the melted butter. In the milk, dissolve ¼ of the beef stock cube, mix and add to the mixture. After kneading for 5 to 7 minutes, we make kebabs in the corresponding shape. Put the kebabs in the refrigerator and leave for 1 hour. In a frying pan, mix all the ingredients of the sauce together and simmer until it thickens. Roast the kebabs and pitta breads on a charcoal grill or in the oven. After the kebabs are cooked, put them on the pitta breads by adding plenty of sauce, yogurt and chili flakes, preferably!

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