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Dona Silvina Tempranillo 2017 - Bodegas Krontiras
Bodegas Krontiras

DONA SILVINA TEMPRANILLO 2017 - BODEGAS KRONTIRAS

  Argentina / Mendoza
€24.80
€21.20
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Has nothing to envy from Rioja and Ribera wines!

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Why do we love it?

Dona Silvina Tempranillo 2017 Bodegas Krontiras is an impressive red wine that has nothing to envy from Rioja and Ribera in Spain. The rich ripe fruit and the impeccable handling of the oak by Panos Zoumboulis give a really delicious and juicy wine.

The elegant and modern winery of Konstantinos Krontiras and Silvina Macipe Krontiras in Mendoza is perhaps one of the most beautiful in Argentina. With dedication to biodynamic cultivation, they have gained Demeter certification from their very first steps. At the helm, as an oenologist, is the excellent Panos Zoumboulis who knows very well how to make impressive red wines.

For the Dona Silvina Tempranillo 2017 Bodegas Krontiras the grapes come from the Lunlunta vineyard in Lujan de Cuyo. The grapes are picked by hand and go through double, very strict sorting. The wine is fermented in stainless steel tanks and then aged in French oak barrels for 18 months. The result is exuberant and complex and enjoyable now but also after five years.

COLOR

RED

AROMA

MEDIUM

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Dona Silvina Tempranillo 2017 Bodegas has a deep purple color and impressive nose with intense aromas of sour cherry, cherry, bilberry, plum, vanilla, chocolate, cinnamon, and tobacco.

In the mouth, it has a medium (+) body, high but ripe tannins, and balanced acidity. Ripe cherry, sour cherry jam, plum, and raspberry blend with notes of vanilla, leather, cedar, pepper, and smoke.

Technical stuff
Color Red
Type Dry
Year 2017
Alcohol 14 %
Origin Mendoza, Argentina
Variety Tempranillo
Aromas Sour cherry, cherry, bilberry, plum, vanilla, chocolate, cinnamon, tobacco, raspberry, leather, cedar, pepper, smoke.
Bottle Size 750ml
Barrique 18 months
Serving temperature 16ºC - 18ºC
Aging 10 years
Closure Cork
Organic Yes

DONA SILVINA TEMPRANILLO 2017 - BODEGAS KRONTIRAS

PAIR IT

with bbq, juicy pepper fillets, or aged yellow cheese.

Beef Bourguignon

  • 1 kg of lean beef, cut into 5 cm cubes
  • 1 glass of red wine, preferably pinot noir or cabernet. Do not forget that with this you can accompany your dish in the serving.
  • 30 gr of flour
  • 100 gr smoked lean bacon, finely chopped
  • 3 tbsps of butter
  • 4 carrots, cleaned and sliced
  • 4 onions, cleaned and cut into quarters
  • 1 tbsp of chopped garlic
  • 500 ml beef broth
  • 2 bay leaves
  • 3 thyme sprouts
  • 3 sprigs of parsley
  • ½ kg of portobello mushrooms
  • Salt
  • Freshly ground black pepper
  • Sliced ​​bread slices for serving

 

Put the veal in a bowl and marinate it with red wine. Cover it with foil and put it in the fridge overnight. The next morning, remove the meat from the red wine and dry it.

Do not throw away the wine.

 

Dust the meat with the flour. Place a large pot on high heat, add the bacon and immediately after the butter to mix in the bacon fat and melt.

Add the meat and brown it on all sides. Remove the meat and place it on a plate.

Add the carrots, onions and garlic and cook until the onions become translucent, about 5 minutes. Add the meat again to the pot, red wine, beef stock, bay leaves, thyme and parsley.

Cover and cook for 2 hours on low heat, until the meat becomes very tender. Add the mushrooms and cook for another 15 minutes. From time to time, try adding salt and pepper according to your taste.

Serving Suggestion: Toast slices of bread loaf, rub them with a clove of garlic cleaned on both sides. Serve the stew on the slice of bread and sprinkle with parsley.

 

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