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Best Online Greek Wine shop
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Terra Nera Red 2022 - Artemis Karamolegos Winery

A Cycladic blend of structure and aromas!

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Terra Nera Red 2022 - Artemis Karamolegos Winery
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Why do we love it?

Located in Exo Gonia, Santorini, Artemis Karamolegos Winery combines family tradition with modern techniques, crafting wines that sweep top awards.

Terra Nera Red is born from blending Mandilaria from 60-year-old vines with 20-year-old Mavrotragano. Low-temperature red vinification with short skin contact, 8 to 9 months of stainless-steel tank aging, and a touch (<20%) of neutral oak aging give the wine pure freshness.

Ideal alongside juicy burgers or even pan-fried fatty fish!

Tastes Like

The nose is filled with aromas of fresh red fruits, beautifully combined with hints of spicy spices and Mediterranean herbs.

On the palate, it is refined, direct, and exceptionally well-balanced, standing out for its crisp, elegant tannins and lively, fresh personality.

Aroma
Body
Acidity
Aromas
Strawberry, cherry, sour cherry, raspberry, rose, pepper
Pairs with
stuffed tomatoes with rice, braised meatballs with spaghetti, pork pancetta, and a variety of cured meats
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13%
Origin Santorini, Greece
Variety Mandilaria, Mavrotragano
Bottle Size 750ml
Barrique 8 months
Serving temperature 12°C
Aging 4 years
Closure Screw cap
Organic No

PAIR IT

It pairs exceptionally well with charcuterie platters, pasta with meat sauce, and juicy burgers, but even with fatty fish like pan-seared salmon and tuna!

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
butter

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 40 gr butter and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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Artemis Karamolegkos Winery

Terra Nera Red 2022 - Artemis Karamolegos Winery

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
Strawberry, cherry, sour cherry, raspberry, rose, pepper
Pairs with
stuffed tomatoes with rice, braised meatballs with spaghetti, pork pancetta, and a variety of cured meats

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