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Rioja Crianza Magnum 2014 - Vina Real (CVNE)

A more mature expression of Rioja with 93pts from Tim Atkin!

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Rioja Crianza Magnum 2014 - Vina Real (CVNE)

Vina Real (CVNE)
Origin IconItaly / Rioja
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
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Why do we love it?

Reserva Rioja Magnum 2014 from CVNE Viña Real is the most mature and refined expression of classic Rioja, offering rich, concentrated red fruit, notes of sweet spices and chocolate, and tannins polished to a glossy smoothness thanks to its long ageing (22 months) in American and French oak barrels. The historic Viña Real winery, founded in 1920, is one of the oldest in the region and perfectly balances rustic charm with a more modern winemaking approach.

A wine with irresistible balance and complexity, it is now in the most enjoyable five‑year window of its life — and invites you to experience it in magnum format, because wines like this are meant to be shared with great company.

Tastes Like

Reserva Rioja Magnum 2014 CVNE Viña Real opens with explosive aromas of ripe cherry, plum, sour cherry, and blackberry, accompanied by notes of vanilla, cocoa, tobacco, licorice, and roasted hazelnut.

On the palate, it is full‑bodied, with refreshing acidity and tannins that have softened beautifully with age. Flavours of ripe red and black fruit, chocolate, cigar box, and sweet spices create a deeply satisfying and harmonious profile.

Aroma
Body
Acidity
Aromas
ripe cherry, plum, sour cherry, and blackberry, accompanied by notes of vanilla, cocoa, tobacco, licorice, and roasted hazelnut.
Technical stuff
Color Red
Type Dry
Year 2014
Alcohol 13,5%
Origin Rioja, Spain
Variety Tempranillo, Garnacha, Graciano, Mazuelo
Bottle Size 1500ml
Barrique 22 months
Serving temperature 16°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair it with grilled ribeye with herb butter, braised beef cheeks with celeriac purée, or a traditional pastitsio with béchamel.

Pasta bake with bolognese sauce

For the Bolognese Sauce


500 gr. beef, minced
1 onion, chopped
2 cloves of garlic
1 carrot
3-4 sprigs of parsley
2 tomatoes or concasse tomatoes 
1 teaspoon tomato paste
150 ml. White Wine
1 teaspoon of sugar
marjoram, dried
thyme, dried
Olive oil
Freshly ground pepper
Salt

For the pasta
500 gr. cooked spaghetti
1 tablespoon of butter
400 ml. cream
300 gr. mozzarella cheese
150 gr. Parmesan cheese
150 gr. Regato cheese
2 tablespoons of bread crumbs or panko

For the Bolognese sauce

In 3 tablespoons of olive oil, saute the onion, garlic and the vegetables until they are softened.
Add the minced meat by stirring continuously with a wooden spoon to break the lumps and saute it until it is lightly browned.
Then add the wine and stir for 2-3 minutes.
Add the broth, tomatoes, paste, sugar, herbs, salt and pepper. Allow to simmer on low heat until the sauce is thickened. After that, set it aside, add a few tablespoons of parmesan and mix well.

For the pasta
Mix the cheeses with the cream and season with a lot of freshly ground pepper.
In a pyrex, make layers of minced meat and spaghetti. Finally, cover the top with the cream cheese mixture and sprinkle with panko or breadcrumbs .
Bake at 170 ° C until the cheeses melt and gets a golden - brown color.

 

Eva Monochari

Food Blogger

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Vina Real (CVNE)

Rioja Crianza Magnum 2014 - Vina Real (CVNE)

Origin IconItaly / Rioja
RED
-20%
€52.10
€41.66
Aroma
Body
Acidity
Aromas
ripe cherry, plum, sour cherry, and blackberry, accompanied by notes of vanilla, cocoa, tobacco, licorice, and roasted hazelnut.

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