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3 Reds with an international breeze

How much international flair do you want to bring to your bbq?

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3 Reds with an international breeze

Origin Icon  Greece
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Why do we love it?

Three international varieties, in their best Greek vinifications, will make you see roasted meat on the grill with a different eye.

The Italian, but with Greek roots, Aglianico, the Spanish Tempranillo and the Argentinian Malbec promise to make your bbq a shocking experience.

It is known as the landmark variety of Argentina although coming from France. The Christiana Domaine Harlaftis was the first Malbec to be vinified in Greece and it is produced from vines that came directly from Mendoza, Argentina.

On the other hand, the Tempranillo, the most famous red grape variety of Spain and the base of the famous Rioja, was planted in a few acres just outside Zevgolatio Messinia in the mid 80's. The Roes Tempranillo 2014 Oinotropai Winery remained in American oak barrels for 12 months and was bottled in 1500 bottles.

The Lost Hellanico 2012 Domaine Kitrvs recalls the origin of Aglianico, and restoring it to its roots, proves that it seems to like Greek soil a lot.

If you want to give an international flair to your bbq, we do not think you can find a better combination.

Tastes Like

Lost Hellanico

Deep crimson color impresses in the glass.

On the nose intense, spicy, full of complexity aromas evolve as it breathes. Ripe cherry and strawberry playing with tons of dried plum and cherry on a background of colored pepper and cardamom will take you by surprise. Olive paste, cocoa, eartyhy aromas and animal skin hints complete the uniquely deep set.

On the palate rich with robust tannins and acidity that adds intensity. Dried plum and pepper stand out in the mouth and remain there in the long aftertaste.

Christianna

Bright purple color with violet hues in the glass.

The nose is dominated by impressive aromas of plum, cherry and strawberry in jammy form. Violet and hibiscus add floral character while cinnamon, vanilla and red pepper give spicy feel. Tobacco, coffee, butter caramel and leather complete the rich aromatic profile.

On the palate medium+ volume body, with rounded, medium intensity tannins and spicy character. The plum can be chewed, complimented by coffee and cinnamon, and remains in the long aftertaste.

Roes

Bright ruby with purple hues in the glass.

Rich nose full of raspberries, red cherries and strawberries. Licorice, allspice and cinnamon are combined with wood, damp earth and skin while chocolate and mint hints complement the impressive aromatic bouquet.

Moderate volume body, with balanced acidity and slightly unripe, medium intensity tannins. The sweetness of the highlighted alcohol expresses the fruit beautifully and the of good length aftertaste leaves an intense cocoa mouthfeel.

Pairs with
bbq
Technical stuff
Color red
Type dry
Alcohol 15 %
Origin Greece
Variety Tempranillo
Bottle Size 750ml
Barrique -
Serving temperature 16°C
Closure Cork
Organic No

PAIR IT

Fire up the bbq!

Pork kebabs

  • 500 gr of minced pork
  • 1 cup or 60 gr breadcrumbs
  • 1 onion, sliced
  • 2 cloves of garlic, melted
  • 1 tbsp of oregano finely chopped
  • 1 tbsp grounded cumin
  • ½ tsp chili powder
  • 1 egg, slightly beaten

Mix meat, breadcrumbs, onion, garlic, oregano, cumin, chili powder and egg. Mold 16 meatballs. Put 4 meatballs in each skewer that has been brushed with some oil. Bake them in medium heat, in the oven or in the barbeque (metal skewers are needed).

Serve the kebabs with barbecue sauce.

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3 Reds with an international breeze

Origin Icon  Greece
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Pairs with
bbq

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