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Paliokairisio - Domaine Glinavos
Domaine Glinavos

PALIOKAIRISIO - DOMAINE GLINAVOS

  Greece / Zitsa
€8.90
7.60
€7.60
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ADD TO CART At your doorstep in 1 - 3 days

The forgotten wine of our grandfathers comes to amaze us!

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Why do we love it?

It is time to taste a wine so unique, the way our grandfathers vinificated. It is made from grapes of two native varieties of Zitsa, Debina and Vlachiko. Using the traditional method of Ioannina, Domaine Glinavos gives us the opportunity to enjoy the mastery and imagination of our ancestors!

Without the addition of any chemicals, this wine's fermentation takes place in environment temperature for 15 days, triple decanting and then the final fermantation takes place in the tank for mixing the carbonic acid.

The result is an orange, semisparklimg and semidry wine which loves the Greek cuisine and was loved by our grandparents. You may be surprised by its bottle for its shape and special lid, but whoever has tried it, makes sure we run out in just a few hours… 

COLOR

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

In the glass, you may be surprised with its dark orange (brandish) colour with brown highlights.

In the nose, the aromas of ripe apricot and apple, butter and honey are distinctive. Jasmin flower notes and tomato hints complete its different aromatic character.

In the mouth, it has a medium body with light bubble froth of medium size which highlights its rich aromatic character. Its well balanced sweetness is combined harmoniously with its distinctive acidity which adds nerve. The sense of apricot jam lingers for long.

Technical stuff
Color Orange
Type Natural, Semi-dry, Semi-sparkling
Year 2017
Alcohol 10,5%
Origin Zitsa
Variety Debina, Vlahiko
Aromas ripe apricot, apple, honey, butter, jasmine, tomato
Bottle Size 500ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

PALIOKAIRISIO - DOMAINE GLINAVOS

PAIR IT

Combine it with pies, traditional hellenic dishes like stuffed vegetables or spinach with rice. Do not hesitate to combine it with roast turkey dishes or well-roasted duck.

Traditional spanakoryzo (spinach risotto)

  • Spinach 750 gr.
  • 1 green onion
  • 1/2 can of concassed tomatoes
  • 1 tomato
  • 1/2 small red pepper (chili)
  • 1 cup of olive oil
  • 1/2 bay leaf
  • Dill, chopped
  • 1 cup of rice
  • Salt

Wash the spinach thoroughly and cut into large pieces.

Pour in a saucepan the half amount of olive oil. Sautee the onion slightly and add the spinach to the saucepan.

Add the rest of the oil, the concassed tomatoes, a chopped, fresh tomato, the half red pepper (chili) and the bay leaf. Pour in some water to cover the spinach and season well.

Boil on moderate heat until the spinach begins to soften. Add a cup of rice and let it boil for 15 minutes.

 

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