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Aix Rose 2023 Magnum Coteaux D'Aix En Provence

An ethereal and utterly enjoyable rosé!

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Aix Rose 2023 Magnum Coteaux D'Aix En Provence
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Aix Provence
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

 Aix Rosé Coteaux d’Aix‑en‑Provence 2023 is here to remind you why everyone tries to make rosé like Provence. Fruity and delicate, like a summer afternoon captured in your glass.

Maison Saint Aix lies in the heart of Provence, nestled between forests and the Sainte‑Victoire mountain. Combining organic farming with a state‑of‑the‑art winery, it produces delicious wines that embody the character of this renowned French region.

Aix Rosé Coteaux d’Aix‑en‑Provence 2023 comes from vineyards on the slopes of Sainte‑Victoire, where warm days help the grapes ripen while the cool night breeze preserves the acidity and freshness essential to this style. In the winery, the philosophy is minimal intervention: gentle pressing to achieve the pale colour, fermentation in stainless‑steel tanks, and low temperatures to preserve the purity of the fruit.

Aix Rosé Coteaux d’Aix‑en‑Provence 2023 is the wine you want all year round — refreshing in summer, and in winter a reminder of your favourite sunny moments.

 

Tastes Like
In the glass, it shows a pale pink colour with aromas of peach, strawberry, and cranberry. On the palate, it is playful and refreshing, with medium body, lively acidity, and a bright, fruity character.
Aroma
Body
Acidity
Aromas
strawberry, peach, white flowers, and pink grapefruit, mandarin and cherry
Technical stuff
Color Rosé
Type Dry
Year 2023
Alcohol 13%
Origin Provence, France
Variety Grenache, Cinsault, Syrah,
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

PAIR IT

Pair it with salads, sautéed shrimps or pizza!

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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Aix Provence

Aix Rose 2023 Magnum Coteaux D'Aix En Provence

-20%
€39.40
€31.55
Aroma
Body
Acidity
Aromas
strawberry, peach, white flowers, and pink grapefruit, mandarin and cherry

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