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Amuse Rose 2019 - Muses Estate
Muses Estate

AMUSE ROSE 2019 - MUSES ESTATE

  Greece / Viotia
€14.40
€10.68
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Aromatic bomb!

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Why do we love it?
Amuse rose of Muses Estate is the rosé that you will adore and want to drink all the time! Its aromas and exotic taste are almost addictive and on the other hand, you don't need much to enjoy it, a cool salad is enough!

Muses Estate is located in the valley of Muses, in Viotia and since it entered our lives, it has not stopped surprising us! Nikos, Stelios, and Panagiotis Zacharias are the third generation of winemakers that have taken over the reins of the winery since 2005! The altitude, the rivers, the climate, and the organic cultivation are combined to create unique wines that bear the imprint of terroir. Amuse rose is that kind of wine but it is not only that, it is also an explosion in your glass, an aromatic bomb! 90% Sauvignon Blanc that grows at an altitude of 450-550 meters and a pinch (10%) of Mouchtaro, compose an incredibly elegant rose wine that with your eyes closed reminds you of New Zealand’s Sauvignon with its passion fruit and gooseberry aromas! Perfect!

If we had to choose to drink only one rose this summer, it would be Amuse rose! What about you;

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
Pale salmon color and explosive aromas of lime, peach, pineapple, passion fruit, gooseberry, white cherry, wild strawberry, and lemon. Medium body, refreshing acidity, and a slight oily sensation.
Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 13%
Origin Muses Valley, Viotia
Variety Sauvignon Blanc, Mouchtaro
Aromas Lime, peach, pineapple, passion fruit, gooseberry, white cherry, wild strawberry, lemon.
Bottle Size 750ml
Barrique 10 months
Serving temperature ºC
Aging 5 years
Closure Cork
Organic No

AMUSE ROSE 2019 - MUSES ESTATE

PAIR IT

with Thai cuisine, shrimp, spicy sausages, or fried fish.

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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