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Anthonero Rose 2019 - Lipsi Winery
Lipsi Winery

ANTHONERO ROSE 2019 - LIPSI WINERY

  Greece / Lipsi
€14.80
€11.01
QTY
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Smells like flowers, as its name implies!

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Why do we love it?
Anthonero Lipsi Winery is a Greek rose wine that smells like flowers as its name implies ("Anthonero" in Greek means "Rosewater"). Fokiano has probably become the absolute hit for salmon-pink, rose wines, and puts the Greek islands in the game for good.

The Fairytale Island of the Dodecanese has for years (since 2013) its own boutique winery, the Lipsi Winery. Behind this project are Manolis Vavoulas and Nikos Gryllis, who make wines with passion, from both local and international varieties. Fokiano is their pride. Having discovered the possibilities of the variety, they make many different vinifications. Anthonero is the rose vinification of Fokiano. The wine is fermented at low temperatures to enhance the aromatic character of the variety. The delicate color and the elegant, floral character of Anthonero make it simply irresistible.

Anthonero Lipsi Winery will become your next favorite Greek rose wine!

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Anthonero Lipsi Winery has medium salmon color and delicate nose, full of aromas of rose, strawberry, cherry, peach, bergamot, and citron. In the mouth, it has a medium body, discreet acidity, and a slightly oily texture. Strawberry, white cherry, quince, orange, Turkish delight, bergamot, and raspberry fill-up the mouth in every sip.

Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 13%
Origin Lipsi, Dodecanese
Variety Fokiano
Aromas Rose, strawberry, cherry, peach, citron, white cherry, quince, orange, Turkish delight, bergamot, raspberry.
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3 years
Closure Cork
Organic No

ANTHONERO ROSE 2019 - LIPSI WINERY

PAIR IT

with sushi, spicy Asian cuisine dishes and fresh salads with fruits.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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