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Bandol Rose 2020 - Domaines Ott Château Romassan
Domaines Ott


  France / Provence
ADD TO CART At your doorstep in 1 - 3 days

The most famous rose wine from Provence!


Why do we love it?

When you think of the ultimate rosé wine, Domaines Ott Château Romassan Bandol comes automatically to your mind, with its characteristic and unique bottle. Of course, when you think of Domaines Ott, in addition to the bottle, you also think of juicy red fruits, lemony acidity, toasted brioche, summer in Capri on a sailing boat and other cool and attractive things. How can you not love this wine?

Domaines Ott is located in Provence and has under its roof 3 different wineries in 3 different areas of Provence! Château Romassan is one of them, located in the heart of Bandol. Bandol is famous for the boldest and age worthy rosés in Provence, since by law they have to mature in a French oak barrel. Domaines Ott Château Romassan Bandol is like the case study wine of Bandol without losing, not even for a second, the elegance that characterizes the wines of Provence.

The blend consists of Mourvèdre, Grenache, Cinsault and Syrah. Mourvedre is responsible for the structure and the aging potential while all the other varieties contribute with their fruit, flowers and spices to the final blend. The wine ages in oak casks for 8 months, along with its fine wine lees. The result impresses with its freshness, oiliness and structure and rascally winks at the future.

Yes, Domaines Ott Château Romassan Bandol is one of the few rosés that can age gracefully.

Enjoy it with shellfish, seafood and even light meat dishes!





Tastes Like

It has pale salmon color and impressive nose with aromas of strawberry, cherry, pomegranate, brioche, vanilla, white pepper, rose, pink grapefruit and white flowers.

In the mouth it has medium (+) body, oily texture and crisp acidity. Juicy red fruits are mixed with notes of citrus, peach, dough and minerality.

Technical stuff
Color Rose
Type Dry
Year 2020
Alcohol 13.5%
Origin Bandol, Provence
Variety Mourvèdre, Grenache, Cinsault, Syrah
Aromas strawberry, cherry, pomegranate, brioche, vanilla, white pepper, rose, pink grapefruit, white flowers.
Bottle Size 750ml
Barrique 8 months
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No



Pairs very well with orzo with langoustines and bisque, scallops with chorizo and cauliflower puree, pork skewers marinated with orange and herbs

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger


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