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Canti Prosecco Botiglia Verde Extra Dry DOC
Canti

CANTI PROSECCO BOTIGLIA VERDE EXTRA DRY DOC

  Italy / Piemonte
€9.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

The green bottle that exudes Italian elegance – for lovers of classic Italian style!

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Why do we love it?

Canti Prosecco Botiglia Verde Extra Dry DOC is a truly elegant sparkling wine, offering a fresh and delightfully fruity flavour that radiates sophistication from the very first glance. Its distinctive green bottle hints at the playful, spirited character within – full of Italian charm and flair.

This wine carries the hallmark of Gianni Martini, second-generation winemaker and founder of Canti, who has passionately continued the legacy of the Fratelli Martini Secondo Luigi family – one of Italy’s largest family-owned wineries, established in 1947. Canti itself was founded in 2001 and, in just a few short years, has made its mark on the international stage, now available in over 50 countries. In 2016, it was even named the world’s most popular Prosecco brand.

Canti Botiglia Verde Extra Dry DOC is crafted from Glera grapes sourced from the Prosecco DOC zone, grown by trusted partner growers who ensure both quality and varietal authenticity. Fermentation takes place under strictly controlled temperatures to preserve the wine’s freshness and aromatic finesse. Finally, it is bottled in its signature green glass – not only to enhance its elegant image, but also to protect and maintain the quality of the wine inside.

As Gianni Martini himself has said, “Botiglia Verde Extra Dry DOC Canti is not just another Prosecco – it’s a celebration of the Italian spirit and a true expression of authentic Italian philosophy.”

So… isn’t it time you tried it for yourself?

COLOR

WHITE

AROMA

LIGHT

BODY

LIGHT

ACIDITY

HIGH

Tastes Like

The wine presents a pale lemon-green hue with a refined and persistent mousse that adds to its elegant character. On the nose, it reveals fresh and inviting aromas of green apple, white peach, pear, grape, lemon, and delicate citrus blossom. These scents are vibrant and well-defined, offering a clear expression of Glera’s aromatic profile.

On the palate, the wine is light-bodied with a refreshing acidity that lifts the fruit flavours beautifully. Juicy pear, lime, lemon zest, and peach come through with clarity, complemented by floral notes of orange blossom and honeysuckle. The overall impression is one of balance and finesse, making each sip both lively and satisfying.

Technical stuff
Color White
Type Sparkling
Year NV
Alcohol 10,5%
Origin Piemonte, Italy
Variety Glera
Aromas green apple, white peach, pear, grape, lemon, citrus blossom
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging -
Closure Cork
Organic No

CANTI PROSECCO BOTIGLIA VERDE EXTRA DRY DOC

PAIR IT

It can be served as an apéritif. It also pairs wonderfully with a green salad featuring rocket, pear, and Parmesan, as well as with Asian cuisine, particularly dishes that are light or delicately spiced.

No bake cheesecake with lemon cream and white chocolate

For the biscuit base:
- 1 packaging crumbled biscuit 
- 90 gr. butter


For the cheesecake filling:
- 400 gr. cream cheese
- 400 gr. whipping cream
- 125 gr. white chocolate 
- 50 gr. lemon jelly  (from a ready to make mixture)


For the lemon cream:
- 150 ml of fresh juice
- 1 tablespoon lemon zest
- 30 gr. lemon jelly 
- 80 gr. sugar
- 20 gr. butter

For the lemon cream:

Put the lemon juice and zest in a saucepan, add the sugar and mix well. Place on medium heat and as soon as the mixture boils, take it of the heat. Add the lemon jelly and mix well until it it dissolved. Finally add the butter and let the cream chill.

For the stuffing:

Prepare the cheesecake cream by putting the whipping cream in a saucepan. Put it on low heat to boil. Remove the cream from the heat and immediately add the lemon jelly and white chocolate, while stirring well until the chocolate melts. Let the mixture cool. Finally add the cream cheese and stir with a whisk until all the ingredients are homogenised and you have a fluffy cream.

For the base:

Mix the grated biscuit with the butter and cover with this the bottom of a medium cheesecake form.

Allow to cool slightly and stand at room temperature. Then add the cream and put the cheesecake in the fridge for 30 minutes. Finally add the lemon cream and leave for 2-3 hours in the refrigerator to chill.

Notes on the recipe:
- We can add grated pistachios to the base
- We can flavor the cream with mastic or vanilla
- If the lemons are very sour, you may need more sugar


Eva Monochari

Food Blogger

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