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Champagne Taittinger Prestige Rose


  France / Champagne
ADD TO CART At your doorstep in 1 - 3 days

The perfect champagne for every occasion!


Why do we love it?

Looking for a top quality rosé champagne? Look no further because you've just landed on Taittinger Brut Prestige Rosé!

This wonderful wine is made by the famous Taittinger family, who have been producing world-class champagne in the heart of the Champagne region for over 300 years. Taittinger Brut Prestige Rosé is produced from a blend of the three classic Champagne grapes of Chardonnay, Pinot Noir and Pinot Meunier, with a small percentage of red wine added for color and complexity. Taittinger Brut Prestige Rosé is fermented in oak barrels, which gives it a subtle woodiness and depth of flavor. After its second fermentation, it remains on the lees for about 12 months and spends at least another 15 months in the cellars of the Taittinger family!

Taittinger Brut Prestige Rosé is the perfect champagne for any special occasion, whether you're celebrating New Year's, an anniversary or just enjoying a romantic dinner with your loved one. This wine is a perfect pairing for a wide variety of food, from seafood and sushi, to poultry and game dishes.

Don't miss the chance to enjoy the incredible Taittinger Brut Prestige Rosé, a true celebration of the art and tradition of champagne.









Tastes Like

On the nose, Taittinger Brut Prestige Rosé has delicate aromas of red berries, cherry and rose petals, with hints of vanilla and honey.

In the mouth, the wine is full and rich, with flavors of red berries, citrus and hints of toast and spice. Long and elegant finish, with a perfect balance of acidity and sweetness.

Technical stuff
Color Rose
Type Sparkling dry wine
Year NV
Alcohol 12.5%
Origin Champagne, France
Variety Chardonnay, Pinot Noir, Pinot Meunier
Aromas Red berries, cherry, rose petal, vanilla, honey
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 2 years
Closure Cork
Organic No



Pairs very well with cream patisserie, whipped cream with fresh blueberries

Tomato pie with cheeses from Naxos

For the phyllo pastry
400 gr flour
1 tablespoon of vinegar
2 tablespoons of olive oil and some extra to brush the pastry
265 ml. corn flour or rice flour
½ tsp. salt


For the filling
1500 gr tomatoes mature
200 gr Graviera of Naxos
100 gr Kefalotyri of Naxos
250 gr feta cheese
1 red, sweet pepper
2 tablespoons of sugar
1 teaspoon of oregano

For the phyllo:

Mix all the ingredients for the pastry and then divide the dough into 4 equal parts and cover them with foil.

For the filling:

Score the tomatoes slightly on the bottom creating a cross and place them in a bowl. Add hot water over them, leave for a few minutes and peel them.

After the tomatoes are cut into even cubes, put them in a strainer, where they are salted and leave them for about 45 minutes to lose the excess of their liquids.

Open each phyllo with a rolling pin and by using a little rice flour.
Lay 3 phyllo pastry sheets in a baking pan (34-36 cm), brushing each sheet with plenty of olive oil to make it crisp.

Chop the pepper and grate graviera and kefalotyri. Put tomatoes, pepper, grated cheese, sugar, pepper and oregano in a bowl and mix gently.

Lay the mixture on the pastry sheets, add the crushed feta cheese and top up with the other phyllo pastry sheets. Brush with olive oil and slightly score the surface with a knife.

Bake in a well preheated oven, on the resistors (at the lower shelf) at 200 ° C, for about 60 minutes!


- Prefer ripe but firm tomatoes.
- No additional salt or olive oil is required in the filling.
- You can add a variety of ingredients to the pie such as olives, dried herbs (thyme, thrimb or marjoram) or vegetables such as onions.
- The tomato juices can be used for a nice tomato soup.


Eva Monochari

Food Blogger


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