Over the centuries, the production of Prosecco was completely abandoned by the Trieste Carso and Collio friulano winemakers. Thus, it was developed along the hills of Veneto, especially in the province of Treviso.
The basic variety to produce Prosecco is Glera that needs dry and well-drained soil. Since 2009, the DOC region has been extended to the provinces of Veneto Treviso, Padua, Vicenza, Venezia and Belluno and to all the provinces of Friuli Venezia Giulia. Their soils, each with its own peculiarities, complement each other to create your favorite sparkling wine and to conquer the world market! Exactly as DOC Prosecco Brut.
Mattia Ardenghi and Lorenzo Bormioli work with passion and obsession in detail from the vine to the bottle. Their purpose is to create sparkling wines of superior quality that highlight the region. The DOC Prosecco Brut reflects their philosophy and at the same time has an incredible value for money!
