DEBINA - DOMAINE GLINAVOS

The essential ingredient for the making of proper sparkling or semi-sparkling wine is the naturally high acidity of the grape and its low alcoholic volume. The indigenous variety of Zitsa area has got both!

With this as raw material and applying the Méthode Charmat - with carrying out the second fermentation in closed tanks (cuvée close) - Debina obtained refreshing bubbles, very persistent for semi-sparkling wine and refined aromas which will leave you speechless.

Realizing the potential of Greek varieties for the production of sparkling wine, the historic wine-maker Lefteris Glinavos, one of the first oenologists in Greece, has experimented with Debina and was rewarded with a great wine!

With a bottle as special as its content, Debina of Domaine Glinavos is going to impress you for sure! Do not miss it!

Note: An oenologist from New Zealand participated in the wine tasting. He was so excited that when he left this wine was among the ones he chose to take with him.

In the glass, its color is hay-yellowish with delicate, thin but persistent bubbles.

In the nose, delicate aromas of citrus trees are combined not only with herbal allusions of oregano, sesame but also with dough aromas, light sense of tobacco, and chalk.

In the mouth, the bubble looks more intense, and with the beautifully balanced acidity contributes to the refreshing character. The delicate fruit and dough sense is expressed in the mouth too and lingers there in an especially enjoyable long-lasting aftertaste.