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Driopi Rose 2021 - Domaine Driopi
Domaine Tselepos

DRIOPI ROSE 2021 - DOMAINE DRIOPI

  Nemea
SORRY GUYS, WE RAN OUT OF THIS ONE

Refreshed and ready to make a huge success!

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Why do we love it?

Driopi Rose 2020 Ktima Driopi changed its appearance inside and out and many say that it is expected to be a huge success. Its very low price compared to its excellent quality automatically make it one of the wines that you should always have at your fridge.

The grapes come from the family-owned vineyards in Koutsi in Nemea. The precious juice ferments in stainless steel tanks and matures with its fine wine lees for a short time. This year the vinification has been undertaken by Aris Tselepos and everything shows that the apple hasn’t fallen far from the tree! Changing the style we were used to, Aris creates a juicy and balanced rosé wine that is an ideal match for everyday pleasures.

Try Driopi Rose 2020 Ktima Driopi and you will understand exactly what we are talking about.

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Driopi Rose 2020 Ktima Driopi has pale pink color and exuberant aromas of cherry, raspberry, strawberry, candy, white flowers and pomegranate.

In the mouth it has medium body and crisp acidity that gives balance. Red fruits are mixed with notes of bubble gum, cotton candy and dough.

Technical stuff
Color Rose
Type Dry
Year 2020
Alcohol 12,5%
Origin Nemea
Variety Agiorgitiko
Aromas cherry, raspberry, strawberry, candy, white flowers, pomegranate
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic No

DRIOPI ROSE 2021 - DOMAINE DRIOPI

PAIR IT

Pair it with caprese salad, stuffed tomatoes, shrimp skewers with vegetables

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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