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Escabeces Rose 2018 - Escabeces Vins
Escabeces Vins

ESCABECES ROSE 2018 - ESCABECES VINS

  Spain / Tarragona
€21.30
18.20
€18.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

Shocking structure and great high score from Robert Parker!

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Why do we love it?

The category of "Badass Roses" is dangerously enriched with Escabeces Rose which is a natural rose wine, the result of the collaboration of René Barbier, Sara Pérez, Mercè Salvat and Oriol Pérez de Tudela of the iconic wineries Clos Mogador and Sine Qua Non!!! Why Badass? Because it is made and aged, like red wine, with shocking structure and a high score from Robert Parker!

The variety is called Xarel-lo Rojo and it's the local diamond of Tarragona in Catalonia. It is created based on the philosophy of mild natural winemaking as, according to its creators, this is the only way wine can demonstrate the pure character of its variety and terroir. The juice is fermented with the skins and matures both in oak barrels and amphorae. The purpose is to create a rose wine that doesn't smell like flowers, strawberries and bubble gum but is a lot more complex.
You can't even imagine what awaits you when you taste it. Concentration, body, oily texture, acidity are all so well balanced and weighed with terrific accuracy.

Escabeces Rose is literally a wine you can't stop drinking, it's addictively enjoyable.

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has medium salmon color, with orange hues and discreet aromas of orange, dried apricot, lotus, quince, grapefruit and sourdough bread. On the palate, it will impress you even if you try to resist. Medium to full body, balanced acidity, oily texture and a tiny suspicion of tannins.

Technical stuff
Color Rose
Type Dry
Year 2018
Alcohol 12%
Origin Tarragona, Spain
Variety Xarel-lo Rojo
Aromas orange, dried apricot, lotus, quince, grapefruit, sourdough bread.
Bottle Size 750ml
Barrique 6 months
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

ESCABECES ROSE 2018 - ESCABECES VINS

PAIR IT

with grilled fish, oily fish, seafood or chicken dishes with white sauces.

Salmon with Dijon sauce in the oven

  • 1/4 cup butter, melted
  • 3 tbsps. of Dijon mustard
  • 1 tbsp. of honey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped peanuts
  • 4 tsps. finely chopped fresh parsley
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon, for garnish

 

Preheat the oven to 200oC.

In a small bowl, mix well butter, mustard and honey. In another bowl, mix breadcrumbs, pistachios and parsley.

Brush each salmon fillet with the mixture of mustard and honey and sprinkle with the breadcrumb - pistachio mixture.

Bake in the preheated oven for 12 to 15 minutes or until it becomes flaky. Season with salt and pepper and garnish with slices of lemon.

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