Name: Esprit Mediterranee 2020 - Chateau De Berne
Brand: Chateau De Berne
Price: 10.60 EUR
Availability: Discontinued

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Made for the grand salons!

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Why do we love it?

Esprit Mediterranee by Chateau De Berne is a rose wine of noble origin, made for the grand salons and the Cote d'Azur! Chateau De Berne is the place we would like to spend our summers since in addition to the beautiful scenery, it has a spa and a Michelin restaurant (Yes, yes, yes !!)!

Chateau De Berne is located in the heart of Provence, in Haut Var. There the vineyards benefit from the beneficial climate, the sunshine, and the unique soil that is rich in limestone. They believe that their wines are the result of a subtle conversation between the man and the vine. With respect to the environment and very careful vinification, they make some of the best wines in the region. The Esprit Mediterranee by Chateau De Berne consists of Grenache Rouge, Cinsault, Merlot, Carignan, and Cabernet Sauvignon. The wine is fermented in stainless steel tanks, at low temperatures to maintain its fruity characteristics.

Esprit Mediterranee by Chateau De Berne is the aperitif you deserve after a long day!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has medium salmon color and delicate aromas of lemon, pink grapefruit, mango, peach and nectarine. The mouth is dominated by red fruits such as strawberry, cherry, raspberry, and dried cranberry. It has a moderate body, refreshing acidity, and a light oily feeling.

Technical stuff

Color:	Rose
Type:	Dry
Year:	2020
Alcohol:	12,5%
Origin:	Provence, France
Variety:	Grenache Rouge, Cinsault, Merlot, Carignan, Cabernet Sauvignon
Aromas:	Lemon, pink grapefruit, mango, peach, nectarine, strawberry, cherry, raspberry, dried cranberry.
Bottle Size:	750ml
Barrique:	-
Serving temperature:	8ºC
Aging:	3 years
Closure:	Cork
Organic:	No

ESPRIT MEDITERRANEE 2020 - CHATEAU DE BERNE

PAIR IT

with sushi and salmon or shellfish dishes.

Couscous salad with strawberries and goat cheese

For the salad

100 g goat cheese
150 grams of couscous with lemon and mint
3-4 strawberries
50 g baby spinach
2 fresh onions
2 tablespoons of almond shavings
1 tbsp of pine nuts
¼ bunch of coriander
5-6 mint leaves

For dressing

3 strawberries
2 tbsps. of white balsamic or apple vinegar
3 tbsps. of olive oil
2 tbsps. of water
1 tbsp. of brown sugar
Freshly ground black pepper
Salt

Directions

In the food processor (multi), we blend all the ingredients for the dressing.

Prepare the couscous with mint and lemon, according to the packaging instructions, in a spacious bowl.

Roast the pine nut and almond and add half the amount to the couscous.

Chop onions, mint and coriander, add them to the couscous with the half of the dressing that we prepared and mix together.

If there is time, let the salad to "marinate" inside or outside the refrigerator.

Εva Monochari

Food blogger

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