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Genesis Rosé 2019 - Kechris Winery
Kechris Winery

GENESIS ROSÉ 2019 - KECHRIS WINERY

  Greece / Thessaloniki
€7.40
6.30
€6.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

You won't believe!

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Why do we love it?

Genesis Rosé is easy-going and pleasant, without being simple, it has a very special blend (Xinomavro - Gewurztraminer) and it is perfect with all the summery vegetable stews. In all the above, add also its unbeatable price! You must try too hard to dislike this wine and you will probably not succeed since you will succumb to its charm.

Stelios Kechris is famous for his retsina, but he does a great job in all his wines and Genesis Rosé is here to prove it. 85% of Xinomavro comes from a selected vineyard in Goumenissa, while Gewurztraminer, at a rate of 15%, comes from a mountain vineyard in Amynteo. The two varieties are put in stainless tank, where they coferment, and they blend sweetly, giving a fine rosé wine with a characteristic aroma of pink roses!

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale salmon color.

Stylish nose that is distinguished by aromas of strawberry, white cherry, watermelon, rose and toffee.

On the palate it is light bodied with a refreshing acidity and notes of strawberry, cherry, Turkish delight, white rose, tomato, white tea and ginger. With delightful toffee aftertaste that lasts.

Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 12,5%
Origin Thessaloniki
Variety Xinomavro, Gewurztraminer
Aromas strawberry, white cherry, watermelon, rose, toffee
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 2 years
Closure Cork
Organic No

GENESIS ROSÉ 2019 - KECHRIS WINERY

PAIR IT

with stuffed tomatoes, ratatouille and scrumbled eggs with fresh tomato and feta cheese or have it on it's own as an aperitif.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

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