€14.30

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Best Online Greek Wine shop
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Customer Reviews: 9,8/10

Giuli 2025- Drouva Winery

Juicy, natural, and available in limited bottles!

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Giuli 2025- Drouva Winery
winemaking_recital
must_have
limited_production

Drouva Winery
Origin IconGreece / Ilia
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Following the successful trajectory of her gentle, low-intervention winemaking, the talented Julia Drouva impresses once again with a rosé from Agiorgitiko that stands out from the very first glance thanks to its deep colour. Giuli Rosé 2025 by Drouva Winery, however, does not stop there—it will genuinely delight you on the palate as well, offering such juicy cherries and strawberries that you feel like you are biting into fresh fruit!

Julia Drouva is living proof that the future of Greek wine is in excellent hands. Having taken the reins of the family winery and its privately owned vineyards in Agios Georgios, Pyrgos (Elis), a few years ago, she has crafted her own distinctive winemaking style—one that highlights the value of the local vineyard and its unique grape varieties. Naturally, as a restless and curious spirit, she continues to experiment with new challenges and techniques.

Giuli Rosé 2025 by Drouva Winery is made from hand-harvested Agiorgitiko, picked at precisely the right moment. A longer maceration is employed to achieve its deep, almost ruby hue. Julia Drouva follows a path of minimal intervention, using very limited mechanical means and maintaining low levels of sulphites.

Juicy, fruit-driven, and utterly delightful, Giuli Rosé 2025 by Drouva Winery is quite simply the wine your fridge has been missing this summer.

Don’t miss it!

Tastes Like

On the nose, it overflows with aromas of ripe cherry, strawberry, and raspberry, with hints of violet and herbs adding complexity to its vibrant profile.

On the palate, it has a medium body and refreshing acidity. Juicy red fruits bring freshness and fill the mouth, while a fine tannic backbone provides structure—making it an excellent companion for meze and classic Greek summer dishes.

Aroma
Body
Acidity
Aromas
ripe cherry, strawberry, raspberry, violet, herbs
Pairs with
aubergine “Napoleon” with grilled halloumi and tomato, tomato fritters, or meatballs in tomato sauce
Technical stuff
Color Rose
Type Dry
Year 2025
Alcohol 13%
Origin Pirgos Ilias
Variety Agiorgitiko
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

PAIR IT

Pair it with aubergine “Napoleon” with grilled halloumi and tomato, tomato fritters, or meatballs in tomato sauce.

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.

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Drouva Winery

Giuli 2025- Drouva Winery

Origin IconGreece / Ilia
€14.30
Aroma
Body
Acidity
Aromas
ripe cherry, strawberry, raspberry, violet, herbs
Pairs with
aubergine “Napoleon” with grilled halloumi and tomato, tomato fritters, or meatballs in tomato sauce

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